THE BEST HOMEMADE TATER TOTS (WOW!) | SAM THE COOKING GUY
900,081
Published 2021-08-09
00:00 Intro
1:21Boiling potatoes
1:44 Draining potatoes
2:05 Making truffle aioli
3:39 Making curry ketchup
4:18 Making chipotle mayo
5:20 Making spicy honey mustard
6:08 Making an asian sauce
6:39 Grating potatoes
7:40 Making tot mixture
8:25 Forming tots
10:50 Frying tots
13:42 Plating
14:37 First Bite
15:26 Outro
🔴 RECIPE:
➔ bit.ly/2VWbc7R
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🔴 INGREDIENTS:
➔Russet Potatoes
⭕FOR THE TOTS...
➔Flour
➔Garlic Powder
➔Smoked Paprika
➔Oregano
➔Onion Powder
➔Salt
➔Pepper
➔Avocado Oil
⭕ FOR THEE TRUFFLE AIOLI...
➔Mayo (I used Kewpie)
➔Truffle Oil (I used white)
➔Garlic
➔Lemon Juice
➔Salt
➔Pepper
➔Parsley
⭕ FOR THE CURRY KETCHUP...
➔Ketchup
➔Curry Powder
⭕ FOR THE CHIPOTLE MAYO
➔Mayo (I used Kewpie)
➔Chipotle- Adobo Sauce
➔Salt
➔Cilantro
⭕ FOR THE SPICY HONEY MUSTARD...
➔Dijon Mustard
➔Honey (I used hot)
➔Salt
➔Pepper
➔Lemon Juice
⭕ FOR THE ASIAN SAUCE
➔Mayo (I used Kewpie)
➔Hoisin Sauce
➔Garlic Chili Paste
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THAN
All Comments (21)
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Napoleon Dynamite would be proud of those tots.
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I just tried these tots and they were amazing. Thanks for showing me how to cook the right way. My family and friends are enjoying all the good food you are teaching us. Keep up the great work!!!
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I am 9 months pregnant. Your channel has been a blessing to me. I absolutely cannot sleep at night so i just watch your videos till dawn every night. You have inspired me to cook again. Could you please do a couple of quick healthy recipes, please.. thanks...
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I haven't watched the show in 6 months or so, it keeps getting better and better. The banter, commentary and great info paired with slow mo and zoom ins just has me begging for more!! Keep up the great work gentlemen.
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Can we get a STCG t-shirt with the paper towel roll on it? You use it in your transitions, and I love it. I want to wear it. My dad wants to wear it. Like this comment, so we can make it happen, people!
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You guys should do an episode where Sam measures everything. That would be hilarious.
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Dude I love how into what you’re doing you are! You’re always so excited when trying out what you just made, clearly very passionate about what you do. Love your vids and creativity with food. Much respect from a fellow Canuck.
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This is crazy--Stuff You Should Know (great podcast btw) just did a ketchup episode and mentioned curry ketchup. So of course I ordered a bottle of the Heinz stuff from Germany. My wife asked me what I spent $22 on; I said, "A bottle of ketchup". The garage sleeps very nicely this time of year.
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I just made the truffle oil dipping sauce and it's fantastically bold and great with the perfect texture and tang! I've made several of your recipes and I have to say that every one of them were excellent. The is one ingredient that I added to your recipe for sweet and sour chicken and that was sofrito but only a TBS. Thank you for your recipes.
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The "Shwingg" had me in tears.😂💯 Garth Elgar is my hero.
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So good! Never really thought about making them homemade, but now I might have to try!
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Thanks for all the simple sauce ideas!
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Love the “don’t” added into the beat when Sam was making the tots lol
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3 million!!!!! Congratulations Guys!
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Made theses and turned out perfect! Thank you for sharing!!
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Great Job, Boys! The food looks great, and that was a great video! The editing and camera work just keeps getting better!
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Thanks to you my son cooks with me. We loved the tots and everything else you make.
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I'm from Sweden and i instantly knew where it came from when he wondered how many people knew the schwing reference.
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I LOL’d when Chance brought back “Si papi”
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Simple and satisfying
