MUNCHIES THE THIRD, RETURN OF THE MUNCHIES....AGAIN | SAM THE COOKING GUY
2,760,718
Published 2020-12-18
PART 1:    â˘Â The Best Munchies - 6 Quick & Easy Re... Â
PART 2:    â˘Â MUNCHIES, THE SEQUEL: RETURN OF THE M... Â
QUARANTINE P1:    â˘Â QUARANTINE (LOCKDOWN) MUNCHIES - 5 QU... Â
QUARANTINE P2:    â˘Â QUARANTINE (LOCKDOWN) MUNCHIES - PART... Â
QUARANTINE P3:    â˘Â QUARANTINE (LOCKDOWN) MUNCHIES PART 3... Â
QUARANTINE P4:    â˘Â QUARANTINE (LOCKDOWN) MUNCHIES PART 4... Â
QUARANTINE P5:    â˘Â QUARANTINE (LOCKDOWN) MUNCHIES PART 5... Â
BRUNCHIES:    â˘Â BRUNCHIES (BREAKFAST MUNCHIES) | SAM ... Â
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00:00 Intro
1:13 Addressing the bread
1:48 Cutting the bread
2:41 Making cheese mixture
3:35 Prepping the baking sheet
4:01 Stuffing the bread
5:52 Making butter mixture
6:36 Adding butter to bread
7:21 Covering garlic bread
7:38 Baking instructions
10:03 First Bite - Garlic Bread
10:51 Cooking bacon
12:03 Making cheese sauce
14:57 Prepping the bread
15:17 Seasoning & cooking shrimp
17:25 Plating
18:21 First Bite - cheese sauce
19:37 Cooking bacon
20:28 Slicing bread & building
22:01 Crisping the sandwich
23:40 First Bite - Grilled PB Bacon & J
25:05 Addressing & cutting the donut holes
26:00 Crisping donut holes
27:58 Plating
29:03 First Bite - hot buttered donut
29:52 Outro
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đ´ INGREDIENTS:
đ´ GARLIC BREAD
âRound Sourdough Bread Loaf
âShredded Mixed Italian Cheeses
âGreen Onion
âGarlic
âOlive Oil
â FOR THE BUTTER...
âButter
âDijon Mustard
âOregano
âSalt
âPepper
đ´ CHEESY BACON BEER DIP
âBacon
âCream Cheese
âVelveeta
âWorcestershire
âMontreal Steak Seasoning
âBeer
âYour choice of dipper
đ´ GRILLED PEANUT BUTTER BACON SANDWICH
âBacon
âBread (I used a bakery loaf)
âPeanut butter (I used chunky)
âButter
đ´ HOT BUTTERED DONUTS
âGlazed Donut Hole
âButter
âIce Cream
âLemon Juice
âKosher Salt
âPowdered Sugar
â
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So letâs make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesnât have to be hard, it just has to be delicious.
â
T
All Comments (21)
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I'd like to see Max and Chance both get an episode where they do the cooking
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90 degrees... Jesus....
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As a former fat kid, that sandwich was indeed my dream.
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âwhat does Max make best? reservations!â lol i love it here
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Sam: "Nobody likes cheap right boys?" Boys: "That's right." Me, surviving a week on frozen White Castles: sweats nervously
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"Why won't the bacon cooperate?" says the man using a slotted spoon to remove grease
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"SHUT THE HELL UP" "YOU DONT LIKE GREEN ONIONS?" Got me to subscribe
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"There's too much cheese in my cheese sauce." - said no one. ever.
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"Why did I have kids" seconds later "it was a good idea at the time " lolđ
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"Why did I have kids? It seemed like a great idea at the time...." , "You see what I'm doing now? I'm bitching about having children....." hahahhaa....these moments are why I love the F out of this channel...
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Makes me so happy hearing you say "We gonna wrap this bitch"
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I think I'd live in a ramshackle shack if I could have Sam's outdoor kitchen out back.
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love the munchie episodes because sam doesn't give a flying shit about being fancy in these
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When Sam tells you to leave his channel because you don't like onions but you stay because you like the abuse.
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When you opened the foil to that bread, I swear I smelled it through my tv. I am making that tomorrow.
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For a guy who has as funny of banter as I've ever heard outside of professional comedians, I have no clue how you got popular as an author and not some sort of hybrid stand up comedian cooking show! I love your show, and every time I forget your Channel and ReDiscover it, it's like Christmas came early again! Thank you for everything that you do
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JalapeĂąo and onion in that beer/cheese sauce would take it to another level.
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"shut the hell UP who doesnt like green onions!!!"
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Ah yes the STCG classic: Munchies With ingredients that I never have in my house đ
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I made this tonight and it was a big success! I love the flour bacon in the oven! I blackened the chicken and finished it in the oven! I made a ranch packet since we didnât have the fresh herbs but I will try that version later. I made the garlic butter toast and assembled! My 16yo daughter who doesnât really eat bacon took one bite and said, âOh Hell Yeah! You got to make this again!â So this Chicken Bacon Ranch is added to the recipe rotation. Love it! Thanks!
