SERIOUSLY EPIC TRASH CAN TATER TOT NACHOS (AKA TOTCHOS!) | SAM THE COOKING GUY
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Published 2023-12-20
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00:00 Intro
1:06 Pickling Red Onions
2:12 Addressing the Meats
2:25 Making a Rub & Seasoning Meats
2:49 Cooking Meats
3:44 Making Guacamole
4:39 Making a White Sauce
4:59 Making Cheese Sauce
6:04 Cutting Meats
7:03 Building
9:53 The Boys Join for a Bite
10:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
All Comments (21)
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More tot videos! I'm 61 and just discovered tater tot magic! I love them!
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This is where your creativity shines! I mean… that’s just brilliant! And now I’m going to make that for my next game night. 4 of us, a case of beer, and a plate of trash can totchos? What’s not to love??
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That looks great! I really like seeing Max and Chance join in on the taste testing..
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In case anyone is looking for that authentic bowling alley nacho cheese flavor, if you add some jarred jalapeños and (most importantly) at least a tablespoon of the juice from the jar to your cheese sauce you won't be disappointed :)
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That reveal was the funniest thing - thanks 🤣🤣
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You cooking on the EVO really got me to buy a flat top for outside at home. I'd love to see some old school flat top recipes again. Love everything you guys do!!!
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TOTCHOS FOR THE WIN!! I love how you just had to overcomplicate everything with the can 😂😂 good job boys, great video
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That farting noise over Guy Fieri's nachos killed me! 🤣🤣 I had to rewind it like 6 times. Thank you for that.
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Who needs a tower? A pile of tot nachos is just as awesomely delicious looking! I have to make this!
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As a Spaniard, I think that these TOTCHOS not only look delicious, but they have a genius name. In Spanish it reminds of the word TOCHO, which means a big chunk or weighty amount of something, originally a thick heavy book.
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Merry Christmas, Sam and family. I love watching your content and have enjoyed the recipes I have made.
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Great seeing the boys enjoy the tots in the video. Thanks to the three of you for a fun 2023, and I can't wait to see what 2024 brings. Happy New Year, fellas!
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Perfect! It spread out where you can get a bit of all instead of layers makes for a better eating experience. Merry Christmas. .
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Btw, I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Greetings from San Diego California 😚
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The excitement of that can lift during my work break made my day.
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Thank you for this! Can't wait to try them. I think they will be awesome for New Years!
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Two videos in a row with the hands of happy day
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😂 the long silence when they were waiting for it to fall had me 💀
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High Times Cooking with Sam
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I watched Sam all the time before I had my first heart attack.
