Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit

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Published 2020-05-05

Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon Appétit Test Kitchen as she attempts to make gourmet tater tots.
Check out Claire's Instagram: www.instagram.com/csaffitz/
Filmed on 2/6 and 2/20/20.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit

All Comments (21)

@nivedraj5693 4 years ago

Clair: Recreates Tater tots Sohla: makes a short rib Casserole Delaney: C H E E S E W A T E R
@Pscribbled 4 years ago

Why isn’t anyone talking about how Sohla waited for Claire’s entire vacation in anticipation to make her casserole
@Maurenriques 4 years ago

Claire is destroying so much kitchen equipment that the kitchen is fighting back and shocking her every time she touches metal.
@user-pf2sy4kq4r 7 months ago

I miss this whole team. THESE were the BA years I really enjoyed.
@zara-uu2gi 4 years ago

Alternative title: Claire fangirling over potatoes for almost 40 minutes straight
@aj7887 4 years ago

This entire episode is Sohla wanting to make a casserole so bad and Claire forgetting about it every 5 minutes
@stitchwitch22 3 years ago

I’m rewatching all the old videos to feel something again
@AngelaRunes 3 years ago

While I understand why things happened.... I will probably forever mourn the fact that we will never get content like this again.
@gc7644 4 years ago

Claire: "I don't believe in making homemade ketchup because Heinz is perfect" Next Time on Gourmet Makes: Heinz Ketchup
@Freshlaundry__ 4 years ago

Summary of this episode: Claire loves potatoes Delaney loves American cheese
@CarnivalChimera 2 years ago

Claire on every other Gourmet Makes after the weekend: I don't remember what we're doing at all. Claire after a vacation with the tater tot Gourmet Makes: I remember exactly everything we're doing.
@shaylynncherry4796 4 years ago

Sohla is the gem of this channel. She is so knowledgable, and SO passionate.
@GaeFootballClub 4 years ago

There’s something so wholesome about a literal professional chef talking about how much she loves ketchup and tater tots
@kenzie9220 4 years ago

“sohla hasn’t slept in 18 days” she really does give off the energy of an immortal who doesn’t need sleep idk how to explain it
@_unicorncorgi_ 1 year ago

Claire’s monologue of different types of potatoes give me the same vibe as “Forest Gump” when he explains all the types of way to cook shrimp
@admiralaralani 4 years ago

Sohla deserves equal pay and compensation she is CLEARLY the genius behind the scenes like we saw her temper chocolate like a seasoned professional in the chris/brad episode
@NathanielPx 4 years ago

Whenever they shoot during the "golden hour" the test kitchen is so freaking beautiful!
@averygreen9330 4 years ago

Idea: everyone makes their favorite version of potato
@Ellemenopea97 2 years ago

Seeing the amount of collaboration in their kitchen is so heartwarming. I'm so sad that they didn't have better ethics to treat their employees appropriately.
@kainaomi5383 3 years ago

the shot at 21:37 is so nice, the way the contrast of the backgroud hits the kitchen and claire really is gorgeous.