HOW TO MAKE TATER TOTS AT HOME 2.0 | Super Easy Recipe

Kitchen & Craft
Kitchen & Craft
22,459
0
Published 2020-05-13
Here's an updated, simpler version of my recipe on how to make tater tots at home. The result is a golden brown tot with and a fluffy interior and little bit of potato that lend great texture to each bite. Included in the video are two different ways that you can form each tater tot. This recipe is hands-down the easiest way to make gourmet tater tots at home. Give it a try!

đź”— LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - www.instagram.com/kitchencraftfood/
Website: kitchen-and-craft.com/

–––––––––––––––––––––––––––––––––––––

❤️ YOU'LL LIKE THESE VIDEOS TOO!
Amazing Focaccia Bread From-Scratch:    • AMAZING FOCACCIA BREAD | How to Make ...  
Detroit-Style Pizza in the Ooni Pro Oven -    • DETROIT STYLE DEEP DISH PIZZA | Ooni ...  
Neapolitan-Style Pizza in the Ooni Pro Oven -    • NEAPOLITAN STYLE PIZZA Using the Ooni...  

–––––––––––––––––––––––––––––––––––––

SIMPLE HOMEMADE TATER TOTS
Russet Potatoes, 2 each (about 1 1/3 lbs. or 600g)
White Vinegar, as needed
Fine Sea Salt, 1/4 oz. (1 tsp. or 6g)
Wondra Flour, 1/3 oz. (1 Tbsp. or 10g)
Neutral flavored oil for frying, about 1 to 11/2 quarts

–––––––––––––––––––––––––––––––––––––

EQUIPMENT THAT I USE (Affiliate Links)
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - amzn.to/34JhCXb

(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c

#tatertots #kitchenandcraft #howto
All Comments (21)
  • @KitchenCraftFood
    These tots are so much better than what you can buy at the store. Give it a try!
  • @WTAE1982
    During this time, I have been looking for new things to try. Just added this to my list.
  • @ToddMLewis
    I just came across your channel and I’ve been binge watching tour videos like crazy. I have no idea how you don’t have hundreds of thousands or millions of subscribers. Your channel is one of the best cooking channels I’ve found on YouTube. Keep up the great work.
  • @andreadangelo7083
    These look so fun to make! On a rainy Oregon day! That's so much, love your style!
  • @nolenl1503
    Yummy always creative god give you health and wellness thanks for the best chef in the world thanks for all recipes
  • @gymwars1244
    Great recipe and I like the new format. Lets your personality come through along with the cooking skill!
  • @Shellyshocked
    A lot of other totts recipes on YouTube make this so much more of a process. I'm glad you kept it simple and quick.
  • @zoeycodrington3417
    Thank you for making this great video. I am happy that I found a simple tater tot recipe!
  • @carolinagallegos7004
    I came from the first tot video and I loved it but it wasn’t quite the type of tater tot I wanted and I scroll two videos down, find your second one and got exactly what I was looking for in a great video. I don’t usually suscribe but man you sure deserve it ♥️
  • @JamesFleming1
    Have you tried putting the ring mold in a pastry bag (or ziplock bag w/a cut corner) and extruding them?
  • @etherdog
    Great method, Tim! I imagine the spritzing with vinegar also helps set the pectins in the potato as well and helps promote crunchy exteriors. It reminds me of making sushi rice where a little rice wine vinegar and mirin are mixed with the rice as it cools and helps prevent too much stickiness.
  • @teslagirlM
    insanely good! I haven't thought of tater tots in a long time, as I have lived in the UK for a long time, but man, this brought me back to being a kid..but better! They were seriously perfect. Thank you for another great little recipe. For anyone in the UK, we don't seem to have wondra here, so I heated up bread flour in a tiny pan, and it worked perfectly. :)