CHEESY JUICY BEEFY ROLLED TACOS AT HOME...WOW! | SAM THE COOKING GUY

For anyone wondering i put the chuck in a slow cooker with the same ingredients on low for 8 hours and it came out amazing

So I cooked this recipe for my family and some friends this weekend, this is the most raved about thing I have ever cooked them they loved It, its going to become a regular dish at our house! Just wanted to let you know and thank you for putting it out there. If you haven't tried it I highly recommend you do it's delicious!!

I love how honest you are, rather than making life look perfect in edit. Forgetting the garlic, the blender being a pain. Love it.

My 15 and 20 yr old said this was the best thing I have ever cooked. "GOD-like". Thank you for making me look like SUPER-DAD on Father's Day Weekend!

This rolled tacos are called “flautas” in Mexico

As a Mexican we don't fry flour tortillas for flautas we typically use corn tortillas, traditionally for flautas.

I made these for my British husband for his birthday. He said this was the best meal he's had while in America, in 5 years? Yep! Thanks Sam for helping me make my husband so pleased! I loved them too, and the sauce OMG

I just made this for my family and holy cow it was a huge hit! Everyone insisted that I absolutely have to make it again. It was so delicious; the flavors are insane and crunch on the tacos was amazing! You definitely make it look easy, it took me almost 3 hours in total, but even still it was worth it.

Sam, "manual release" is when you manually open the valve. "natural release" is when you let the steam release slowly and naturally, without manual intervention.

Looks like he's had some practice rolling things...forgot to lick it at the end though. Those things look amazing!

Sam, as a certified amateur Mexican chef, I give you two thumbs up for this! I would have added a jalapeno or serrano pepper into the crema, though. Great job!

I really enjoy watching two grown boys have a great time with their dad. It’s very rare to see anymore, and it’s a beautiful thing. Joy begets joy.

I would love to see an episode/segment on how you dispose of your frying oil and clean your fryer. The actual act of frying things is not so much the intimidating part of frying things at home it dealing with what's left.

Sam, Thank You! I have recently discovered you a couple of months ago. I have been an OK cook and just love to cook as a hobby. Taking some family recipes and making them myself has been what I have always done. I will say that your recipes while being so simple make them so complex with flavor profile. I think my most favorite part of your videos is that you tell us multiple ways to cook what your cooking. If you can't cook on the grill, cook in the oven like this, etc. Personally I love seeing how cracking eggs give you such a hard time. Makes me feel like I'm not the only one lol. Again thank you for your videos which bring confidence levels up for even the most basic cooks out there!

Another happy cook, great recipe, the flautas/giant taquitos came out perfectly and were sooo good. My guests loved them. I bought an Instant Pot for 55 bucks from Macys just to try this, great price on the Pot. I also bought some heirloom beans from Rancho Gordo in Napa to make some scratch mexican beans. And used it to make the mexican rice as well. Tried a lot of your recipes and so far I am batting 1000 with my guests.

Just made this for dinner tonight. And I have to say, AMAZING! Awesome recipe Sam! Appreciate it! The meat was so tender and the flavors of the spices were phenomenal. The chipotle chili powder really added some pop to the flavor of the meat. The family also loved it! Everything was simple and easy to make. Tasted delicious. All done in an Instapot for the most part. Super easy for anyone to do.

This morning my wife told me she wanted tacos for dinner. This is what she’s getting.

OH. MY. SAM! This recipe is amazing. I've made to twice, my entire family, even the kids love it. You can eat it as you prepared, with or corn tortillas or even cold! Thanks for sharing this, as it is a new family favorite.

Again, another awesome video that inspires me to cook. Seriously without your teaching skills I would have no idea. Well done again.

Not done this entire recipe today but I cooked the beef in the pressure cooker . Served it with your recipe for garlic mashed potatoes. Was class. Loving all your recipes I’ve done. Keep em coming