We tried the IMPOSSIBLE to find meat and It’s NOT wagyu!

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Publicado 2023-01-31
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Todos los comentarios (21)
  • @GugaFoods
    Go to athleticgreens.com/gugafoods to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to Athletic Greens for sponsoring today's video!
  • Guga, you should make a video where the experiment is in the side dish and the steaks are all control.
  • @YouTube
    i was so nervous to see angel's reaction
  • @khalborg
    Guga literally grew his channels from searing meats with a butane torch on a curb on their drive way to having world class chefs cook for him.
  • @Q.Cara95
    Lmao at Angel having a tough time there eating bluefin tuna and A5 wagyu. I wish my life was that tough 😂
  • @kd1675
    How does angel survive? He hates everything but steak, potatoes and cheese 😂
  • @sirlordofderp
    The fact Angel even liked 1 of the fish dishes is proof of how good it is.
  • @XxLukeNukemxX
    Hiroyuki is a phenomenal Chef I have been following his YouTube Journey since I was a kid. Im happy you continue to work with him.
  • @JM-ic9yx
    The commentary every time; it’s so rich, and tender, and the rich and tender commentary really gets the juices flowing. That commentary is really just amazing, I love the flavor
  • @CidVeldoril
    I really like that Angel is honest about not liking the fish even if it is crazy expensive.
  • @SuicidalGrind
    "If you don't like fish you don't like fish" Only Guga comes up with this level of genius.
  • @jessealava7747
    Guga is my inspiration! From a back yard YouTube chef to being sought out by some of the biggest chefs and YouTubers from around the world! GOALS
  • @kostasl1808
    As a fan of the japanese cuisine, this video is very enjoyable for me. At 09:50 I laughed so hard with Guga's reaction when Angel managed to swallow the nigiri. For a moment he was not a Brazilian-American; he became a true japanese culinary master being proud of his young apprentice making the first step towards learning to appreciate new tastes. Also let us all take a moment to appreciate how a sushi master prepares sushi.
  • @xBFUwolfpack
    Guga: It’s a one bite thing Angel: takes two small bites
  • @brentjones7085
    Appreciate that Angel tried it anyway and was able to contribute to the video to hopefully inspire other fish haters to try other types of dishes with fish.
  • @safekraka
    Amazing. I love the different reactions. I pre ordered your book and am so looking forward to experimenting on my family and friends.
  • @joels4146
    Thank you for doing all the experimenting, I can’t thank you enough for all the great ideas for steak recipes!!
  • @elliotb1795
    Chef Hiro is such a great guy. I'm glad you're still doing stuff with him, Guga. This food right here is right up my alley. I actually want to try the tartare dishes.
  • @finoman100
    I'm very proud to see Angel actually try everything. Good Job!
  • I appreciate the fact, that even though Angel doesn't like fish, he focuses on what's positive about it, and not just "this is horrible because fish" like a lot of people would.