Japanese A5 Olive Wagyu Steaks, Once in a lifetime experience!
1,197,200
Publicado 2023-04-19
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Todos los comentarios (21)
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I can't wait to meet you in my book tour! Come say hi! - April 24, 2023 @ 6:30PM ET Miami, FL at Coral Gables Books & Books Event listing link: www.eventbrite.com/e/in-person-an-evening-with-gug… - April 25 Left Bank Books @ 7pm CT St Louis MO Will be held at Stellar Hog in Holly Hills with tasting menu inspired by Guga’s book and prepared by Stellar Hog Event listing link: www.left-bank.com/event/gustavo-tosta-guga-breakin… - April 26 Austin TX at BookPeople @ 7pm Book People event listing link: www.bookpeople.com/event/gustavo-tosta-guga-breaki… Eventbrite page: www.eventbrite.com/e/bookpeople-presents-guga-food…
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Guga is a legend, he made steak as a side dish for steak
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I've never been more jealous of these guys than I am today 😂 I always love steak with a side of steak. But the quality of this steak is 😮
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When the steaks are so good, Angel becomes the description man and Leo is doing the food good thing Angel usually does, you know something is amazing.
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Back in the day this would be a premium video on Guga’s channel, but right now it looks like business as usual for him. Glad to see him growing so he can continue to test more exotic steaks!
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Guga has a once in a life experience once a week. Life's gooood
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I've been watching Guga's channels and eating vicariously through them for a couple of months now. I've also been on a weight loss journey for the past one a half years, going from 145 kilos in August of 2021 to just over 83 kilos as of this week. I've decided to treat myself and some of my family to wagyu when I get to under 80 kilos as a motivation.
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compound butter with garlic-infused wagyu beef fat and salt-cured egg yolk is probably the greatest butter I've ever seen. also I love how "Wok Hei" aka "breath of the wok," that extra flavour and aroma you get when frying in a hot wok and a distinctively cantonese phrase, has become part of global food culture.
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Coming back to this channel after a few years. Production quality is so good while staying true to form. Great video
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You voice EQ is soo good. It is like getting hugged by a human subwoofer. Well done to all the team ❤ sound, lighting cinematography and editing. Love you all ❤❤❤
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Guga, you keep surprising me with these Olive Wagyu videos. It was one of the first things, perhaps even the only thing I ever requested on this channel and it's awesome to see the comparisons. Thank you!
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In the years of watching Guga's videos, I've literally never salivated and audibly gulped until this video! I am incredibly jealous.
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Guga, your passion for steak is really interesting and fun to watch. Thank you for sharing with me! ❤
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Dear Guga... your steaks are on my bucket list!
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After watching for 6 years, Uncle Guga never disappoints! ❤❤❤
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I love how he always explains his videos like its a tutorial even though none of us could ever afford the steaks hes cooking
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Hey Guga, Thanks for the great cookbook!! Just received it in the mail today and couldn't be happier! keep up the good work!
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It's so crazy to me seeing you grow, like, now you're running out of adjectives too describe the meat you're about to eat, bit then you were just doing regular picanha. I'm so proud of you Guga and the ones that been by your side, you are an example of how you can live with what you like. Keep improving the same way you've been doing! Love
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This will be your most watched video by the end of this year. This man doesn't miss, props to Meat Mafia.
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Gotta tell you Guga, I watch you every single day, and my wife just gave me your cook book as a gift :D love your videos my friend. Cheers
