They made me EAT the SPICIEST Steak Ever!
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Published 2023-10-01
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#food #funny #challenge
All Comments (21)
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I really liked Angel and Leo's energy. If you want to take breaks Guge, don't hesitate to let them do more videos!
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i can say with confidence, leo and angel should be allowed to run their own episodes at least once a month as a nice lil contrast and to see what types of food dishes/experiments they wanna try doing
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The dynamic between Angel and Leo is so refreshing!! It is great to see them prepping steaks together
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Scoville units are measured per volume, so they're not additive. In other words, throwing all those peppers of differing SHUs (Scoville Heat Units) into the food processor doesn't create a mixture where all the SHUs are added together. Instead, it creates a solution where the hottest pepper's SHU (in this case, the carolina reaper) is diluted in the solution with each less hot pepper added to it. So, you take the average of the SHUs, not the total. The marinade y'all made in the food processor was closer to 823,500 Scovilles. Still hot as hell, but not anywhere close to 10,750,500.
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Us regular viewers often comment about how much better we’ve gotten at cooking steaks thanks to Guga’s videos, but it’s also impressive to see how much better Angel and Leo have gotten from where they started. They’re regular viewers, clearly! Also, shout-out to Angel for his pronunciation of Worcestershire Sauce.
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Several things: 1. The Scoville Rating for the Carolina Reaper (2.2 million) is just 1 pepper, and has not been replicated officially since. (the Average is ~1.67 million, which is still absurd) 2. Speaking of scoville raiting, you cannot combine the scoville raiting for all the peppers contained in the dish and have it be accurate. You quickly gain spice tolerance, so in effect, only the hottest pepper can count in your dish. 2. Best things to cure spice are Dairy (I saw milk, but Yogurt is better) and citrus. The citric acid helps neutralize the oils of the capcaisin.
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As soon as Angel said, “you’re gonna be happy, I promise.” Guga knew what he was in for😂😂😂🤣🤣
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Guga's reaction makes it all worth it.
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Normally when other ppl take the lead in a video rather than the regular, it often goes abit crappy but laughed off as abit of fun, but Angel and Leo just nailed this one.
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"So what if it has greens?" 😂 Need more of Angel and Leo cooking lmfao
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Angel and Leo led a great episode today! Nice job, lads. Guga should let you do this more often.
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Although they say its 10m scovilles, things like chemical concentrations (which is what the scoville is measuring essentially) do not stack additively. Adding a jalapeno to a scorpion only serves to dilute and weaken the overall sauce (though it will add some much needed flavor). Same with just about anything else. The true scoville of that final sauce is probably closer to 1 million, maybe less.
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While this is not how Scoville works... this must still be HELL for someone like Guga who just cant tolerate spice haha :D
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Not sure if that is how Scoville levels work, but I do like the number. Pretty entertaining, and I love to see Angel and Leo cook more instead of just Guga
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Great job, Angel & Leo! This was a SUPER entertaining video. Guga chose some great co-hosts. Thanks for the laughs 😂
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Can I just say, I love the height difference there between those two! I swear, Guga may be the face of the channel, but these guys do so much for the channel!
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I am SENT just by the fact these two understand that high spiciness doesn't necessarily equate to high flavor. A lot of super spicy foods only worry about the heat, and end up tasteless as a result. But they managed to put together recipes that actually have a ton of flavor and still work with the heat, which is what spicy food should always amount to.
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Oh man, this was incredible. Angel and Leo were great as hosts and Guga you are such a good sport. Love your videos!!
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Funny thing is that sauce is definitely not 10 million scollvile and a mix of pepper ends up as being less spicy than the hottest pepper. Scollvile is based on the concentration of capsaicinoids. In other words if you use purely peppers the sauce can never be hotter than the hottest pepper. The only way to go beyond is to use pure capsaicinoid extracts.
