Why this STEAK is better than Wagyu!

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Published 2023-06-23
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I have cooked many steaks in my lifetime. Today I share and explain to you why I always come back to my number 1 pick! It's called picanha and where why its better than wagyu for me.

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#food #steak #cooking

All Comments (21)
  • @cauamontini7252
    As a Brazillian, I feel proud by seeing Guga cooking some picanha! I love his videos
  • @ISxElite
    Can’t believe we finally got a continuous tutorial of Guga cooking the steak. Start to finish👍🏻
  • @DirkPelgrims
    Wagyu is a breed of beef, picanha is a technical piece of beef. So Wagyu has also a picanha
  • @ernielanderos
    Just followed this recipe on my very first picanha. It was amazing. The whole family loved it. Thank you so much!!
  • @AmyxWilson
    Who needs Wagyu when you have this sizzling steak that could make Gordon Ramsay do a happy dance! 🙈I'm drooling just watching this mouthwatering masterpiece. Time to cancel my dinner plans and head straight to the kitchen! 😆
  • @dicknixon3490
    Thank you for showing how to trim and cut the steaks from a chunk of top round. It is a great cost savings. (HEB in Houston sells these steaks pre-cut on the skewers for $13/lbs, and uncut for $5.50/lbs.)
  • @AspyreFGC
    I bought a prime picanha online and finally was able to make it for my family. Absolutely amazing. Everyone was raving about it. Thanks for the great videos!
  • @andycopland3179
    Just realised Guga is Brazilian and now it all makes sense. I worked with a Brazilian guy in GA and we hadn't seen each other in almost 10 years. He tells me he's flying to the UK and to meet him in London, the reunion was two grown men jumping up and down and hugging in a London pub while shouting "heyyyyyyyyy", then to Brazilian BBQ. The meat was perfection and quite a culture shock for me the way it was done.

    The things that make life special.
  • @Otona685
    Every Brazilian BBQ I've been to at my friend's house has had this. They moved to the US from Sao Paulo and the day always began with Jo filling a huge metal bowl with a couple dozen of these steaks and some rock salt. I'd usually hang out by the grill and he'd send me around with the platter once he was done slicing it up. Core memories right there.
  • @JohnReavesLive
    just wanted to say I really enjoy the feel of this video, you don't seem to be "acting" just talking normal and enjoying what you're talking about! favorite video ive seen of yours!
  • its so cool that you explained and broke down the entire process. normally on gugafoods the actual grilling is just an action montage.
  • @deermeatfordinner
    This is really good! I can’t wait to get a picanya and watch this again! I’m gonna try I promise you!
  • @jessemacaluso
    For those in Canada, it's called Top Sirloin Cap!! I've been recommending this cut to my customers for awhile now. One of my favorite steaks
  • @heehawcowboy5157
    I am always amazed at the quality of your videos your such a wonderful teacher and videographer. I look forward to each video keep up the great work.
  • @DavidLopez-df3zy
    You know what I haven’t seen your videos in over a year I love you man as humble as it gets you’re truly an amazing person ! If I can only in body a fraction of what you are I’d be happy.
  • @user-tk5mc5ts6g
    This looks like an episode on Food Network! 👍🏼Great job to the production team!
  • @SteveSymington
    My goodness -- more of this type of content please! Love watching a master trimming, seasoning, cooking, and eating steak. You've earned a new sub here today.
  • @WillShattuck
    Thank you Guga for showing us how you cook your steak. This is something I have wondered for years.
  • @DanLot
    As a brazilian myself I really enjoyed watching you preparing picanha. Definitely my favorite steak! Greetings from Brazil!