I Cooked 100 Years of Chicken
2,941,515
2024-02-01に共有
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
-----------------------------------------------
SUBSCRIBE to this Channel
youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: www.tiktok.com/@gugafoods
Instagram: www.instagram.com/gugafoods/
Facebook: www.facebook.com/gugafoods/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #recipe #history
コメント (21)
-
I love this new series. Appreciate the longer videos. Looks like a ton of work
-
To avoild the dumpling being a "meatball" as Leo described, don't compress the dough. Carefully pull pieces off and set in the broth. They will be light snd fluffy with a biscuit texture. These are called "drop dumplings". Compressing or rolling the dough makes them dense.
-
Choosing Mcdonalds Fajitas instead of Barbeque Chicken Pizza for the 1990's was a huge miss.
-
As a 13 year old with one of the shortest attention spans to be, I don't think i've ever been so entertained and interested watching an almost 30 minute long cooking video... It's either my love for chicken or your amazing cooking skills that kept me here! Also thank you very much for using you time to showcase all these great chicken recipes. Can't wait to try them out! 😋
-
I really like this format, Adding a bit of history to food, Makes any video instantly more charming. Best video you made IMO
-
The 30's soup recipe is from my childhood and is still pretty common in my country. I chuckled a bit seeing the boys so clueless and spoiled. :)
-
You guys eat the type of food I never eat, but I just love listening to the three of you. Keep it up!
-
Not going to lie it must be amazing being guga's friend. To have him cook for you. It would honestly be my last wish on this planet.
-
Dumplings need baking soda and baking powder both, and cover the pot and place a weight on top to keep as much steam in as possible, the dumplings need 15 min to steam. They should grow by 2x original size and will be light and fluffy inside. And use half n half with the broth, you will not regret.
-
Chicken & Dumplings is soul food. It's so simple and built to keep you going during the woe but still you have options to flavor and personalize it once you hit your weal. It's comfort food, good for a cold day.
-
Probably one of your best videos. Such a crazy amount of work making all that, I'm sure, but the nods to the history of chicken as an ingredient put it's significance into great perspective. Not to mention that most of those recipes were quite doable for the average home cook. Well done.
-
I love Guga's voice its so calming
-
As someone who worked in a Maccas in the 90s (and we had fajitas), we DID cook the vegetables on the flattop. We just weren't allowed to get any char or color on the veg, but we did have to cook them through so they could be kept warm in the staging oven.
-
This is impressive content making. As a researcher I appreciate the attention to detail
-
thanks for all the recipes this deserves a subscriber!
-
Nice video! I love the recipes that you created from the past good job.
-
This episode/Video is very wholesome . I would like to try every dishes that you prepared all the back to 1800's . Old style cooking is really good and has touch of love.🤗
-
Guga I’ve been watching you for like 6 years and you’re still my goat ‼️
-
The Chicken Parm looked absolutely incredible
-
I’ve been enjoying your videos lately I appreciate the time and effort you and your team have given us. 👍🏽💪🏽💯
