I traded WAGYU STEAKS for a Pizza Master Class and this happened.
1,993,713
Published 2023-11-12
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* Pizza Recipe - Makes 10 Pizza Dough *
- Poolish for Pizza -
300g Water
5g Yeast
5g Honey
300g AP Flour King Arthur
* 1hr Room Temp - 16-24hrs in Fridge
- Pizza Dough -
Polish (above)
700g Water
1100g AP Flour
30g Salt
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* Awesome meat by Grand Western Steaks
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#pizza #food #recipe
All Comments (21)
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This is the future of pizza making you did outstanding!!!!! ❤❤❤❤❤thank you my friend comment for more
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The fact that he kept grabbing food is easily one of the best compliments. Everything looks so tasty
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Great collaboration. Wish I was there with you 2
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Vito changed my life... no joke... I never thought I could level up like I have with Vito's free videos & masterclass. Thank you Maestro, we truly appreciate you.
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I like seeing Guga teach us how to make better steaks but I love seeing Guga learning from another cook
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I love Guga for making every common mistake possible to make a really entertaining and educational video for us on what not to do when making pizza. And Vito's priceless reactions make it even better!
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THE COOKING DUO NOBODY EXPECTED BUT EVERYBODY APPRECIATED
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TO WHOM IT MAY CONCERN: if you make this recipe at home, cut it in half! Otherwise you make like 10 pizzas! I also made it with no mixer with great success! Literally the best homemade pizzas I’ve made and it works well in my home oven at 550 just put basil on at end before you broil for 1-2 minutes. Perfect recipe imo
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Chef Vito! hes a great guy and I hope his channel does really well, nice one Guga!
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i didnt know we need the combination of this guys. But we defenitly need it
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Guga deserves an Oscar!!! Acting like he buys premade dough and thinks that he made an acceptable pizza... The rolling pin was the icing on top!!! 😂😂😂
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This is a collaboration we didn't deserve, but we definitely needed it. ❤❤❤❤❤
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Vito deserves a big platform. I have followed his pizza since he started and I started to make pizza once I got my Ooni like 5 years ago. I owe a LOT to his amazing lessons.
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Vito is so genuine, great guy.
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The sign of a good teacher isn't just showing you what to do, it's informing you about what the goal is, and demonstrating what you're going to encounter and how to work with/around it. Well done
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Also from an Italian point of view Vito's dough making process was so precious and eye-opening to me, it corrects a few mistakes I was doing that affected the "airosity" thus pleasantness & digestibility of the final product. Simply explained in all the processes. He well deserved your fabulous "CODONE D SOTTOFESA" (Picanha as it called at my local butcher).
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Now that Guga knows how to make Pizza the worlds first Wagyu A5 Pizza is just a matter of time. 🙂👍
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OMFG! Don't know why but this one is in my top 5 Guga's videos of 2023 without a doubt. Love the learning process and the chemistry between you two! That pizza and those picanhas were beyond perfection ❤ You really put so much effort on your preparations as a sign of respect to Vito. Love you Guga, you're the best!!
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I love the chemistry, I could definitely see a series of you 2 travelling together and having a fun adventure making and reviewing food etc.
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You guys are amazing to watch together. Vito is a strict artisan, and Guga is a mad scientist<3
