I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it!

Next video "i dry aged steaks in the blood of my enemies"

Guga: Do not try this at home Also Guga: Yo this steak is 5x better than a normal steak.

This will for sure be a thing within 2 years. Guga has been doing steak science for years and has struck gold.

guga is so hardworking, it took him 6 months to make this video - mad respect

Ok so now it's time to try the same experiment with a 1 dollar steak. Eye round, 6 months in cheese wax. Let's dooo ittt.

Guga just made history. This isn't just good, he fixed the dry age problem. You'll be able to buy wax-covered dry aged steaks worldwide in the future and no joke, it will be the result of this video. Holy moly.

Gotta love how everyone's expressions are enough to tell the audience how amazing the food is. I'm vegan but I want to learn how to prepare these dishes for my omnivorous family

So glad I found this channel. Most food channels feel very pretentious about about ingredients and tools but you are just so honest and you seem so friendly.

Okay, that's some high-level stuff right there. I never even considered aging steaks in wax, but this is bloody brilliant, especially with how well it worked. None of the waste of dry aging: no pellicle, and the cheese wax can be heated until sterile and reused. This could change a whole industry.

Correct me if I’m wrong, but mass produced beef is typically aged/hung for 7-14 days at most, not 28 days. Most don’t go longer because the lack of fat content, and not having dedicated facilities to go that long. I once purchased 1/2 cow from a local farmer. He had it hung for 21 days, as it was the one he kept for himself. That was the most amazing beef I have ever eaten. Thanks for everything, Guga!

I just find it crazy that this channel started in a backroom with just good steaks and paper plates and the most elegant plastic ware, and now he's made and had more waygu of just about every quality. Huge respect.

My favorite Chefyoutuber 😊

We appreciate Guga's consistency and dedication. God bless him and everyone.

Guga and crew, you may be onto something BIG here. You NEED to experiment with this more, including "$1" steaks to full brisket to wagyu. And also maybe try beeswax, and perhaps honey with some garlic powder in it. Im not only thinking of taste and tenderness, but being able to do this to larger portions of meat and not have to freeze it and have it good after 6 months could save people money and maybe give them a more premium product at the end. I always wanted to dry age but good meat is so expensive these days and it's pretty wasteful. This looks super promising to people in my monetary position.

Thank you Guga for showcasing how great a steak can be, I don't really cook at all, but after watching most of your videos, I end up trying on cooking some steaks, and following anything that I can from your video made a beginner like me make good steaks. Thank you again so much

Guga has so much talent for being 18 months old

With the entire stake being left after the ageing process this does seem like the best ageing process on the show thus far.

The prep for these videos is insane. This man is making a steak right now for a steak video we will see in 6 months.

I’m in love with this channel!! So happy I found it! Idk if it’s the narration or the food experiments or BOTH but I’m hooked!!

Love and appreciate you're videos Guga! You inspire me man