This NUCLEAR Umami Steak has more flavor than WAGYU!

Guga Foods
Guga Foods
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Published 2023-03-08
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Today we are testing something insane. We all know steak and eggs are perfect for each other, but I never had steaks like this before but I am so happy I found this out.

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#food #cooking #steak
All Comments (21)
  • @darylphuah
    That Worcestershire cured egg yolk sounds like it'd be bomb in a burger
  • @yari2197
    Guga’s hanging around Uncle Roger too long with those meat jokes 😂
  • @Stanimus
    I watch every guga video I swear. Guga is seriously inspiring me to make my own cooking channel.
  • @HaloInverse
    I've made dry-cured egg yolks before - they were a pretty good general-purpose savory topping. After watching this, I'm now considering double-cured egg yolks - seven days in Worcestershire or hot sauce, then seven more days (maybe just four to five?) in salt & sugar to dry them out. It might allow for a creamy flavor burst like those two sauce-cured yolks, but in a "grateable" form like the dry-cured yolks. (Also less perishable, due to the reduced water content.) Other kinds of "marinated" dry-cured yolks might be possible, too, as long as the liquid has enough acidity and salt to cure the yolks. (Garlic, onion & vinegar puree? Something lemon-based, like a "dry Hollandaise"?)
  • @millad3007
    Day 541 asking for saffron dry aged steak
  • @indydenys
    Guga can you do a tierlist of experiments you did for different dishes? Would love to know which ones ended up being your favorite!
  • @setking3657
    Day 600 asking truffle coated dry age steak 🥩
  • @flapjackson6077
    Freeking amazing! I’ve been binge watching Guga videos for a couple days, and have so many killer recipes that I don’t where to begin! Guga, you’re a master at cooking beef, and you’re side dishes all look beyond delicious! You gotta great crew too! Such a friendly family atmosphere! Subscribed! 🙏🏻
  • @xniteshade
    My family is German and really loves dill. I would love to see a compound butter made with dill and some other kind of experiment with dill. I once did a pot roast in a jar of dill pickles in my crockpot. It was amazing but it gave everyone heartburn. Lol maybe you can figure something out!
  • @ryankelly6652
    Just want to say you have inspired me to use my extra time to do some amazing culinary experiments and got me to be able to cook better steaks than my grandma. Lol i have been researching different steaks and wagyu types and have gotten so in to grilling and frying steaks because of you. Thanks Guga.
  • @michaelmyers5496
    I love watching your videos. Always giving me new things to try out and make myself. Really enjoy it. Thanks!
  • @adamiskykins
    Hey Guga another excellent video! I've been in love with cured egg yolks since you turned me onto them and I'm excited to try other acidic cures! Also I know this isn't a dry age video but I was wondering if you ever had plans to try and dry age steak in Curry Powder? I think it could turn out really tasty!
  • @greatconq
    Guga is really flexing on us with all those eggs 😂
  • @tobin1677
    I love that Guga is just trying to find ways to get rid of the extra chili jam from when Uncle Roger visited
  • @nateb2715
    I thought Guga spent a lot of money on steaks, but this egg video is a HUGE investment lol
  • @eaemd1
    I love how Guga uses the Brazilian sausage on the side dish, as a brazilian I feel really good seeing this kind of meat getting the fame it deserves.