These Wings Are So Crispy, They'll Make KFC Cry!

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Hi Guga, here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate (aka DSI/DSG or I+G) to enhance the effect of MSG by 20x-30x stronger (for example, Doritos, Pringles, KFC, Snyders Pretzel Pieces, Hidden Valley Ranch Dressing, etc). From what I’ve seen, some people buy a 50/50 premix of DSI and DSG (for example, by the brand Make It Meaty) and then make a custom mix of 97g MSG and 3g DSI/DSG to make an “enhanced MSG mix”. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Then maybe you could do a mini test with 2 side dishes (potato based?) to see how it works with and without the MSG+DSI/DSG. Anyways, I hope you give it a shot!

My cardiologist always calls me when I watch Guga make a side dish 😂😂😂

restaurant hack for crispy wings: double fry and corn starch/flour coating. toss the wings in either corn starch or flour to get a crispier coating then fry once to near completion. let it drain of oil. the oil will keep cooking the chicken as it leaves it. throw it in the oil again to desired crispy-ness. Probably not nearly as crispy as those rice paper wings but it gets you pretty far for just wings

I've never seen wings wrapped in rice paper. Weird look but you guys liked them. Have your tried Kenji's baked wings coated with salt, baking powder and corn starch? They crisp very nicely without needing to deep fry them. Keep up the good work!

When making plain chicken pieces, either in the oven for a ton of people at the same time or when frying up a batch, I at least add some cornflower to the spice mix. That alone gets the chicken more crispy without the hassle of adding something like batter. Highly recommend trying that!

Looks great Guga! As for the flavor of the rice paper, you can pour in some beer and/or cola to the water and it helps flavor the rice paper. My family does that often and it also helps add a darker color too! I definitely want to try out this rice paper chicken wing one day!

I'm Vietnamese and we only use rice paper for raw spring rolls which is wrapping the ingredients and eat. The ones we use for deep fried are much thicker

I love watching Angel and Leo. These videos are all so great!! Great work guys!!

I’d be curious how well the rice paper wings would hold on to sauce when tossed, as well as if it would maintain its crispness. Please do another experiment with the rice paper wings; control vs tossed in Buffalo vs tossed in dry rub vs tossed in another wing sauce.

"As a side to our fried chicken wings, we are gonna have some beef sliders" Ahaha, this is why I love this channel

I received your cook book this week. It looks fantastic !!! Going to try some recipes this weekend.

Another great video Guga! I just received my 4 copies of your book today! Can't wait to give 3 of them as late Christmas gifts haha

I just ran home from work because your book just got delivered! I will be going through it all day to see what I'm cooking tonight. Work can bite me! Thanks Guga! PS... I love the dedication of the book to your mother.

My Guga cookbook came today! It's so nice and well put together! I can't wait to dig in and try some new thing! (Sure would be cool if I could get it autographed)

Love the videos!!! I can't wait to take a look at the cookbook when it gets here. Been watching awhile and have used many if the tips you have provided

A little bit of baking soda along with the salt in the dry brine will do wonders to your chicken wings. For the wonton ones, lean into the flavor profile and season the wings with soy and ginger, then add chopped green onion onto the wonton before wrapping it.

Great video as always! My long awaited Breaking the BBQ Rules cookbook is finally here, and I'm going to try making birria tacos for everyone tonight. We're so excited to try it! Thanks, Guga!

Just got my Guga cookbook!! It is appears to be really good quality. Excited to try the recipes!! Thanks Guga

Pre-ordered your book and it came in the mail Tuesday night. Brought it to work on Wednesday and two of my co-workers going to order for themselves now