How to make the best hummus of your life

Made this amazing hummus and my husband hoovered 2/3rds of the bowl in one sitting, "Take this away! I can't stop - it's so good." Winner recipe.

A little trick. If you put your cooked chick peas in a bowl of water and rub them gently, the skins will come off no problem and rise to the surface of the water, making it super easy to ladle them out. So fast and easy ;)

My 2 biggest tips for hummus, which I've been making for decades: 1) It's usually good to serve as-is, but a night in the fridge REALLY helps the flavor blend. You can always warm it up. 2) Try dipping white onion petals into it, using them as scoops. It really brings the tahini out.

"It's fine as a snack if you don't have anything else" LMAO, then I smiled when she made her mom so happy. That's what taking the time to cook and prepare food really well is all about, bringing your family and friends together to share and enjoy the goodness, it's one of the great enjoyments of life and you don't have to be rich or exceptionally talented to do it, just some practice and love. Thank you for sharing your recipe and family. Now I'm going to prepare it and see if I can get a big smile from my mom too.

How come my white boy is not eating? 🤣😂🤣😂🤣😂🤣😂🤣😂 OMG please have your parents in more often. They crack me up.

Amazing hummus. I can't stop making it. Tip! Save those chickpea skins, toss them in some olive oil and spices, and bake in the oven. It makes an awesome crispy snack and cuts down on food waste.

I loved this whole video. the part when your mum came up behind you and whispered about taking a photo, she reminded me of my mum who I lost during the lockdowns and it made me shed a tear. It was so lovely of you to test this out with your lovely family, cherish them as be with them as much as you can! Thank you for this wonderful recipe will deffo be trying this!

I made this today finally after watching the video at least 10 times over the past year for its sheer entertainment value and it did not disappoint. Really lovely hummus. Thank you Nisha!

Dump them in a bowl of cold tap water to cover 2” above chick peas. Stir with your hand, The skins will float to the top and you can skim them off or pour them off.

You can just tell how much her parents love her and everything she makes, this is such a wholesome video.

Love the segment with family...just being family. So genuine.

Your momma made this video EPIC!!! I have not giggled this much in a minute!! She is priceless! God Bless!! The hummus looks delicious!

I’ve literally made your hummus recipe for the first time about 3 months ago and haven’t stopped making a fresh batch about every 10 days or so. I’ve also done the same recipe substituting black beans for the chickpeas along with roasted garlic and it’s amazing as well! My hubby and I LOVE this stuff! And also great as a spread on sandwiches instead of the same old boring condiments!

Hummus isn’t my favorite food either. I rarely consider eating it. I just made your recipe. I used ½ the cumin as I don’t like it. I used 1 clove of garlic. I bought some nan . Oh my goodness. This was sooo delicious. It will be a staple at my parties and for my own lunches from now on. And it was so economical to boot

I like that you taste test throughout making it and actually show that it’s not perfect just because you measured things out. Always taste it!

Love your mom and so all the enthusiasm you put into cooking!!!!! Definitely gonna try this recipe. Loads of love❤

"How come my white boy is not eating?" - I felt that

So I did the laziest thing ever. I hooked up my store bought hummus with all your flavors. Use dried parsley flakes and Added a splash of sesame oil for good measure. I didn't use the cutting board or the food processor but I did do your lemon zest garlic oil at the end. And it was amazing!!!!! So I can't wait to try this when I'm not so lazy and do it from scratch

I just made this and it’s fantastic! I’ve only eaten store bought hummus and this is way better! One trick I did, was I took canned chickpeas and boiled them with baking soda for ten minutes. This softened them up even more and made a very fluffy soft texture in the end.

Thank you Nisha for your style of cooking and presenting it to us! I greatly appreciate all your words of wisdom, humour and delicious confidence. Your ease and pleasure of cooking inspires me to start trying new things for me and my son ☺️… thank you 😘