Easy Hummus Recipe
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Published 2024-05-23
RECIPE: preppykitchen.com/hummus/
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All Comments (21)
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This is officially my feel good YouTube channel
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In Iraq, we cook the chickpeas(hummus) with baking soda for tenderness, we also start the food processor then add the ingredients while the processor is working, a quick tip to make the hummus more creamy is to add ice cubes to the processor at the end it’ll make it fluffy and creamy :)
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Hello John, I am an Arab Muslim and I greatly admire your wonderful recipes. I wish you more progress and achievement. You are creative. Keep going and never stop. We are constantly waiting for your recipes.
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Hi John, my name is Suzan Habeeb. I am a Palestinian in America for 52 years. I cook all Middle Eastern food and Hummus is what I make a lot. Imake falafel too. Everything is sooo delicious. I love all you make too😂❤❤❤❤❤❤❤
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I love the history lessons that John always gives us to is delicious recipes ☺️
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My cousin's Lebanese husband likes his hummus extra lemony. In a pinch, if you don't have tahini, you can sub out peanut butter, just add a little vinegar as tahini is sharper flavored than peanut butter.
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This is the best cooking channel!
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Made the hummus today…yummm! Offered to sis who said “ I don’t like hummus, don’t have any hurt feelings if I don’t eat it”. Well she went back for thirds! I think the creamy texture was the difference.
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I buy chickpeas in a 1 kg bag, soak them for 24 hours, changing the water 2-3 times. After a day, I cook the chickpeas for an hour. I put them in freezer bags, ready for hummus, falafel or soups. I never buy chickpeas in a tin anymore. Just a pro-tip from an amateur. 😅
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This is the first time I have seen a non-Arab making a flawless hummus recipe. Great job indeed!
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Every time I need a recipe you always post it right after 😅 you are a mind reader!
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I love homemade hummus made from dried chick peas and then zhuzhed up with chipotle in adobo. Your recipe is close to the one I used - which was without cumin or added water but had added fresh parsley and pine nuts. Thanks for this channel!
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Genius idea to boil the chickpeas to remove the skins!! I always rinse and put on paper towels and have to pick all those little skins off what a pain that is! Thank you for this information and for the delicious recipe, I will be making this hummus soon!! This was a great video!
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if you want to cook chickpeas: put them into water over night and the next day you cook them for 45 minutes to one hour.
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All your recipes are perfect! I never have to guess or premake them. You have clearly cooked everything many times to share so many excellent tips
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I love roasted garlic hummus. The more garlic the better. I will be making this soon😋.
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Thanks for the detailed videos as always!
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I love the tip re removing the fibrous casing, thank you very much!
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Next time try "kashk bademjoon" is Iranian starter,made of eggplant,garlic,pepermint & curd,,,so delicious,I highly recommend it👌
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How the hell… I wanted to try my hand at making my own hummus yesterday but figured I’d find a good recipe first. AND YOU POST ONE THE SAME NIGHT! ❤❤❤ PS. I always love your shirts.
