How to Make Tahini At Home? The Perfect VEGAN Sauce! | Tahini, Hibeş, Tahini Salad Dressing
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Published 2020-07-04
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TAHINI
Ingredients:
150 gr (5,3 oz, 1 cup) raw sesame seeds
3 tablespoons hazelnut oil
Directions:
• Warm 150 gr raw sesame seeds in a large steel pan. Just warming every sesame seed will be enough for making tahini. Don’t roast them until all of it turns to brown. Using a steel pan is important as it has no coating, not releasing harmful gases at high temperatures. You can use a cast iron pan as well for browning.
• Add the sesame seeds in food processor while they are still hot.
• Pulse for about a minute and add 3 tablespoons of hazelnut oil. You can use grape seed oil or sunflower oil as well but prefer a seed oil then olive oil for this recipe.
• After working food processor for another 3 minutes your tahini will be ready to enjoy. First the texture is going to be sand-like. Don’t give up on that stage and continue. After enough patience your tahini is going to be creamy and dreamy.
TAHINI & MOLASSES
Ingredients:
1 tablespoon tahini
1 tablespoon molasses
Directions:
• Mix 1 tablespoon of tahini and grape molasses in a bowl.
TAHINI & COCOA SPREAD
Ingredients:
1 tablespoon tahini
2 tablespoons honey
1 heaping teaspoon cacao
Directions:
• Mix 1 tablespoon tahini, 2 tablespoons honey and 1 heaping teaspoon cacao. Your healthy cacao is ready. You can adjust the amounts to your taste.
HİBEŞ
Ingredients:
1 cup of tahini
2 lemons’ juice
½ cup of water
2 cloves of garlic
1 teaspoon ground cumin
1 teaspoon paprika
Directions:
• Squeeze 2 lemons and mix it with 1 cup of tahini. Add 1 teaspoon cumin and 1 teaspoon paprika.
• Puree 2 cloves of garlic and add to mixture. Hibeş is a great sauce for kebap or you can eat as a dip or mezze.
• For toppins you can sprinkle some paprika, cumin and fresh parsley leaves.
TAHINI SALAD DRESSING
Ingredients:
2 tablespoons tahini
1 lemon juice
5 tablespoons olive oil
2 tablespoons yogurt
Salt
Pepper
Directions:
• Mix 2 tablespoons tahini, 1 lemon juice, 5 tablespoons olive oil, 2 tablespoons yogurt in a jar or glass.
• Add salt and pepper to your taste, your tahini dressing is ready to enjoy.
GREEN TAHINI
Ingredients:
1 batch of coriander
100 ml water( 3,4 fl oz, 2/5 cup)
2 cloves of garlic
70 gr tahini (4-5 tablespoons)
½- 1 teaspoon salt
½ lemon juice
Directions:
• Add 1 batch of coriander, 100 ml of water and 2 cloves of garlic into food processor.
• Pulse until it becomes a puree, add 70 gr tahini, add salt to your taste and squeeze half lemon juice.
• Pulse again until mixture is blended well. Your green tahini will be great with köfte, or as a dip for chips. The other upside of this recipe is tahini is a great substitute for cheese if you are not eating diary or if you are a ve
All Comments (21)
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Refika on blenders: "Some suck, some are incredible, some can even liquify me". Words to remember :-)
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You are such a gift to the world, Refika! Love from North Carolina, USA!
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We use unroasted sesame oil for cooking in some parts of India for our everyday cooking, so I tried tahini with it. It intensifies the taste of the sesame seed in the tahini. Just loved it. Also love your channel. You come across as a woman in love with food (like me!) and you communicate that with so much understanding and respect for your cuisine. Enjoy that.
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For those making and tasting tahini for the first time. I Just made mine following this recipe yesterday. I thought i did something wrong when the tahini remained a bit bitter even when it’s cooled. Turns out it is normal. The store bought version tasted similar. So believe in yourself and the recipe. You’re doing fine.
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Tahini, the underrated secret weapon of a Vegan diet. Great source of protein and vitamins too.
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During this lockdown, YouTube has been recommending channels I would not usually watch. I am incredibly grateful for your channel and your recipes. Because of your vibrant personality, I am confident that I want to come to Turkey on holiday. I was always a bit unsure because I didn’t have any idea whether I would be able to find something to eat and to get by in English, but you have given me so much confidence. I am so so so excited, I am going to visit a country so rich in culture and diversity. I’ve booked my ticket before clicking this video.
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Love from India Refika. In southern India, roasted sesame seed powder ( same taste profile as tahini) is used widely in dips or what we call chutneys. For example raw mango(naturally tart), sesame seed powder, green chillies ground and tempered with mustard curry leaves. Replace raw mango with any sauteed vegetable and add lemon or tamarind for tartness. We use this as a rice accompaniment
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As a foodie, Master Chef, son to a retired once World renown Master Pastry Chef, and provider of all the culinary romantic experiences for my Wife and Bestie I ADORE your channel and EVERYTHING you do. The history, care, love and soul you put into your content is satisfying I have a few in my top that created culinary content and you have been added to that list. AHAMZING thanks for what you provide.
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TAHINI - EXCELLENT SOURCE OF THE CALCIUM. IT SHOULD BE USED WITH THE LEMON, or any kind of the VITAMIN"C" - FOR THE FULL CALCIUM ABSORBENCY. (Osteoporosis doesn't have a chance with the TAHINI consumption!) REFIKA, HANUM 'HONEY" - I have a kilogram of the sesame seeds - bought it today - and your video is more than welcome. Thank you, dear! Love you. Sending love.💖
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As a vegetarian who is on the way of being a vegan, tahini saves my life. I love it with falafel , and I love halva with tahini so much and Refika please share more vegan- vegeterian recipes with us like tahini and hummus Love you sooo much
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I am Greek and I have to say that I love Istanbul - been there one time and can't wait to come again - and I also think you are beautiful and your recipes rock !!!! I also feel sad for all people that never had the chance to taste tahini, especially mixed with good honey on freshly baked warm bread, or mixed with molasses!
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We make tahini and molasses to our kids, telling them its chocolate and meanwhile works great. A healthier substitute
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Refika: Do you want to taste it? Bahar: Why would I say no? We are all Bahar.
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V nice refika
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Wonderful as usual ❤❤❤
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Your channel is the best youtube has recommended to me 😁
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This is quickly becoming one of my favourite cooking channels. Your food always looks delicious and you have buckets full of charisma! Now I just need to get me a food processor/blender that doesn't suck 😂
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Great recipes thank you
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thx sooooooooo much for the tahini btw
