How to make the best hummus of your life

Made this amazing hummus and my husband hoovered 2/3rds of the bowl in one sitting, "Take this away! I can't stop - it's so good." Winner recipe.

A little trick. If you put your cooked chick peas in a bowl of water and rub them gently, the skins will come off no problem and rise to the surface of the water, making it super easy to ladle them out. So fast and easy ;)

"It's fine as a snack if you don't have anything else" LMAO, then I smiled when she made her mom so happy. That's what taking the time to cook and prepare food really well is all about, bringing your family and friends together to share and enjoy the goodness, it's one of the great enjoyments of life and you don't have to be rich or exceptionally talented to do it, just some practice and love. Thank you for sharing your recipe and family. Now I'm going to prepare it and see if I can get a big smile from my mom too.

My 2 biggest tips for hummus, which I've been making for decades: 1) It's usually good to serve as-is, but a night in the fridge REALLY helps the flavor blend. You can always warm it up. 2) Try dipping white onion petals into it, using them as scoops. It really brings the tahini out.

"How come my white boy is not eating?" - I felt that

i loveeeeed seeing you take your food to your family to eat, i haven't seen that in youtube and it reminded me of food network in the best way possible

I loved this whole video. the part when your mum came up behind you and whispered about taking a photo, she reminded me of my mum who I lost during the lockdowns and it made me shed a tear. It was so lovely of you to test this out with your lovely family, cherish them as be with them as much as you can! Thank you for this wonderful recipe will deffo be trying this!

I made this today finally after watching the video at least 10 times over the past year for its sheer entertainment value and it did not disappoint. Really lovely hummus. Thank you Nisha!

You can just tell how much her parents love her and everything she makes, this is such a wholesome video.

Hummus isn’t my favorite food either. I rarely consider eating it. I just made your recipe. I used ½ the cumin as I don’t like it. I used 1 clove of garlic. I bought some nan . Oh my goodness. This was sooo delicious. It will be a staple at my parties and for my own lunches from now on. And it was so economical to boot

Your momma made this video EPIC!!! I have not giggled this much in a minute!! She is priceless! God Bless!! The hummus looks delicious!

I like that you taste test throughout making it and actually show that it’s not perfect just because you measured things out. Always taste it!

I’ve literally made your hummus recipe for the first time about 3 months ago and haven’t stopped making a fresh batch about every 10 days or so. I’ve also done the same recipe substituting black beans for the chickpeas along with roasted garlic and it’s amazing as well! My hubby and I LOVE this stuff! And also great as a spread on sandwiches instead of the same old boring condiments!

YES! finally seeing the best recipe for hummus. after living in the middle east (and asking every falafel shop how they make it) this is definitely done well, but I have one recommendation: start with the lemon, garlic, salt and cumin in the food processor first. once this is very well blended you can put in some ice water (it becomes the texture of an amazing mayo dressing, then lastly, add the chickpeas. something special happens when you do it like this. you can even use a little of the aquafava (at the beginning). makes it even creamier. try it.

I love how much your mother looks at you with such love and affection in this video. The love ❤more than the Hummus recipe- but it looks terrific!

Just made this today and it’s the first time I have been successful at making hummus at home. This is just as good or better than what we get at a local place we love. Thank you for this! Never buying store bought again!

Love that you said, “alternating recipes for your taste.” That’s what makes cooking fun. And it encourages healthy eating. Thank you for stating that! 🥰

Amazing hummus. I can't stop making it. Tip! Save those chickpea skins, toss them in some olive oil and spices, and bake in the oven. It makes an awesome crispy snack and cuts down on food waste.

I've been wanting to make this hummus since the recipe dropped, and I finally made it! It's so good! My food processor is small, so I definitely had to split the recipe then combine it in a bowl! It's still so worth it. Nisha's recipes never disappoint!

Your hummus has AMAZING flavors. I can not eat tahini so I substituted sunflower butter. As I LOVE lemon, I used extra and the finished product was wonderful. Thank you for sharing a glimpse of your precious family. I dearly enjoyed seeing the interaction. You are truly blessed to have such a lovely relationship with them.