The Best Hummus Recipe in Just 5 Minutes | Smooth Texture | Easier Than You Think!

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Published 2024-04-13
Discover the only hummus recipe you'll ever need! This video will guide you through making easy, 5-minute hummus with a perfect, smooth texture. Simple ingredients and quick steps lead to a delicious result, ideal for snacking or as a versatile side. Perfect for beginners and seasoned cooks alike, this recipe guarantees homemade hummus that outshines store-bought versions every time. Get ready to enjoy the creamiest hummus with minimal effort!

1 pack boiled chickpeas (400 g)
1 garlic clove
½ lemon juice
3 ice cubes
3 tablespoons tahini
½ teaspoon salt
2-3 tablespoons olive oil

Topping:
1 pinch of cumin
1 pinch of sumac
2-3 sprigs parsley
1 tablespoon olive oil

- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr canned chickpeas in a large bowl and rub to take the skin of. Fill the bowl with water and the skins will start to float. When you drain, skins will group on water and it will be much easier to collect. (Skip this step if you really need to do the recipe in 5 minutes)
- Add chickpeas, garlic, salt, tahini and olive oil to the food processor.
- Squeeze lemon juice and run for at a low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add ice gradually. Ice will help to make a smooth hummus as well.
- After a couple of minutes the hummus will be okay but not smooth enough. Don’t give up and continue until the hummus is creamy. You can run at high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always need time to settle. If you have 2-3 hours before eating, the taste will be better.
- When the hummus is ready, put it on the serving table and make a little crater with the back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least, pour 2-3 tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!


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All Comments (21)
  • @Metabookseller
    I love your cooking but I don't like this format. The rush rush rush adds a stressful feeling and life is already stressful enough. But I do appreciate very much your cooking instructions and dishes.
  • @SB0369
    I will watch anything you post; but my favourite ones are where you talk to us, sharing your stories about a recipe and interacting with your awesome crew. I don't think many of us who love to cook are looking forward for recipes where we will be running against time.
  • @54Mello
    🤣🤣🤣🤣. Rafika a 7 minute hummus would be ok too…and less stressful for you! 🌹
  • @Blue.1887
    I very appreciate your channel and your philosophy and passion for food. But I do prefer your slow cooking format instead of that rush.
  • @brightantwerp
    Great recipe, thank you! I don't mind if you take 10 minutes to make it in a relaxed way.
  • I am British and my husband is Turkish; I always make your recipes and we love them. 🫒🍄🥦🧄🫑🌶
  • @crannitigs5595
    Rafika. Plz continue with your previous format of taping. Rushing to do recipes in few minutes spins you out of control. Its stressful to watch you struggle. No need for extra stress in these times. If you enjoy we will also enjoy watching you. Take your time, PLEASE!!
  • @amna6024
    you can never have too much garlic 🥰
  • @danadomino
    Your hummus recipe from 3 years ago is ALWAYS my go to when I make hummus in the house, which is about once a month. Been making it since that video first came out! ❤
  • I prefer taking your time and doing it at a relaxed pace. It makes for a more enjoyable episode.
  • @icookconnect
    We love the natural, frantic energy of your video! A lot of people are intimidated to make hummus at home, but your video does such a great job of making it easy, accessible and relatable. Thank you!
  • Lots of love to you and your team, Refika! I've been making hummus for years, when I started removing the skins from the chickpeas and dropping one or two pieces of ice in as it blended absolutely changed my life.
  • @andersonomo597
    I'd rather see you do quick recipes at a normal pace and then stop the clock to get an actual, real life time. Watching you stressed out against the clock stresses me too. Love your work - you and your team are such a great credit to Turkey!! Hugs from Oz!!
  • @leecrespi5162
    We make this a lot at my house and my son loves to add smoked paprika. It gives it a very different and delicious flavor as well. I personally adore sumac!
  • @paulacharman
    I understood the concept of this fast-paced video (showing us a recipe in real time), so I loved it. I am definitely making this tonight!
  • @shannonessig5959
    Ay, Refika! Give yourself 6 minutes. It's still a very impressive time. 😊 Thank you and your team for another delicious dish.
  • @makmobius6464
    I know there's a trend to do these kinds of time-crunching meals. Although I will watch anything you post, this format isn't my favourite. I love the way you reach out to us as if we are right there in the kitchen ... or wherever you are recording ... with you. I love how you interact with your team. I am inspired by your joy, your social justice activism, your caring, and your passion for everything. In videos where someone is competing with time, I feel tense and worried. There's enough stress in life. Is the goal is to show how easy it can be to eat good and flavourful food? I think that can be accomplished with the way you have fun with cooking. When you have fun cooking, I imagine myself having fun cooking. When I see you stressed out because of time, I imagine being stressed out because of time. I LOVE cooking. It is my hobby and passion. It is how I de-stress from the day. I think that's why I was so drawn to you and your team. I feel a kindredness and it makes my heart happy. I love watching your joy.
  • @Jessejrt1
    Love the ice cube trick, have been using that since your hummus vid from years ago! Cant beat homemade hummus, so much better than the stuff they sell in stores, so much more flavor! Thank you.
  • @venicawood3894
    I didn't breathe at all throughout that process! Surprised I'm still alive.
  • @Jane-hp1qz
    It is a staple in my house. Your recipe is just what I like. Fast!