The SECRET to the CREAMIEST Jalapeno Sauce (Southwest Style)

What would YOU put this sauce on?

VARIATION: I learned this recipe a few years ago in Mexico. TRY THIS: The only difference is that you SKIP the water. Use 1 cup of vegetable oil in a dutch oven and drop all of the ingredients into the oil and simmer on low. ADVANTAGE: More flavor of the vegetables is present because it isn't boiled out with the water. Once you simmer the ingredients in the oil and the liquid (from the veg) is cooked out, 30 - 40 mins, blend all of it up (veg and oil) and season to taste. Yumm... You can use Poblano peppers also, char the ingredients on a grill or smoke them...many variations!

As a Mexican, this sauce has been a home staple my whole life! Also know as avocadoless guacamole for those who can’t eat avocados.

Just made this, but changed one thing: For the oil, I made my own chili oil. I simmered about 20+ garlic cloves, dried chipotle peppers, chili flakes in avocado oil for about 30 minutes. I used that confit garlic in the jalapeño sauce as well. So great! Thanks for the recipe!

I went to a place that has this for their tacos and literally told my son I am so addicted to it, I could drink it. Realizing it would be foolish and expensive to eat their daily... I began searching online for what this sauce could be so I can make it at home... thank you so much!!!

There's a little Mexican restaurant by my house that has a delicious green salsa, and this looks exactly like it!!! I'm going to have to try this sometime. I think I'll add a little cilantro to the recipe. 😃

I also stumbled upon this sauce for the first time at a small cantina in a small town in New Mexico. I raved about the sauce so much the cook came out and talked with me. He said their secret ingredient is Maggi Chicken bouillon. I'm going to try it out along with your recipe. Thanks for sharing.

Can't wait to try this. I see so many possibilities with this recipe as well as uses. Thanks for posting!

This was one super easy sauce. Versatile - and can be used for anything. Tasty as heck.

I just made this and can’t believe how easy it is to make. It’s the best green salsa I have ever had. I gave a jar to my daughter. Now I have to make it for her and her husband too. Thank you for sharing your recipe with us! 🥰

Mike just finished making a batch, have made a couple of gallons probably more lol since I discovered your recipe. Addicting is definitely a understatement. My 12 year old granddaughter came for the fourth and when she left she took my whole bottle home with her. My little Chilihead. Thought you would get a kick out of that. Your recipes have entered in the rotation at least once a week. You have definitely broadened my pepper horizon 😂.👍👌great job keep‘em coming

Thanks! I’ve been trying to figure out the same (or similar) sauces that I’ve had. I’ll definitely give your method a try. 👍

I just now made this, and am blown away by how simple it is, and by how AMAZING this tastes!!! WOWZERS!!!💯💎💪💚🙏

Every once in a while the YT algorithm gets something right. A local taco truck had this stuff. Now they've moved the truck and I don't have the opportunity to stop there anymore. I'm about 99% sure this is one of the two sauces they had that blew me away. The color and consistency of it looks perfect. Almost paste like. The other stuff they had, I think is a habanero version of the same sauce. Was almost the exact same, but bright orange.

Just found your channel and LOVE your easy to make, ingredient ready recipes. I made this and one other yesterday. Delicious! I can see using this creamy wonderfulness on so many things. My son used it to dip his french fries in, lol. Thanks! I'm off to check out more of your recipes...

Yep!!! Just made this and it tastes just like the sauce at one of my favorite cantinas that I go to. Thanks so much for putting in the time to figure it out.

What a wonderful concept! I can hardly wait to try this!!! Thanx!

Your communication style is so relatable, ie, easy to understand and straight forward. Here's to another great video involving one of the yummiest food groups. 😊👍🌶❤

Really good base recipe. I roasted mine and sauce came out nice and creamy. Could be spicier so I'll adjust that myself. Thanks!

Thank for recipe, I tried it as soon as I seen it we love it. Already planning next batch gonna try to add some spice. Great job love it. Marsha