Creamy Jalapeño Sauce Recipe YUM!!! || Black Gumbo
5,569
Published 2023-11-14
Creamy Jalapeño Sauce Restaurant Style
3/4 pound green jalapeños, stemmed and cut into coins
3/4 medium yellow onion, chopped coarsely
3-5 cloves garlic to taste
Juice of 2 small limes (~3 tbsp)
cilantro (optional) to taste
teaspoon salt (more or less to taste)
teaspoon or more of MEXICAN oregano
1/3 to 1/2 cup neutral oil (I use Avacado oil)
1. Soften jalapeños and onions in pan with a little oil, don’t sauté, but sweat them down on medium heat, preserving as much green color as possible. Hint - cover and let the steam do the work. Cook until soft.
2. All all ingredients except oil to blender or food processor. Blend on high, taste for seasoning and adjust as necessary. While blending, slowly add oil.
3. When oil emulsifies, sauce is done!
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Black Gumbo shares our suburban, backyard, sustainable gardening efforts. We work a small-scale teaching garden, much like the typical Zone 9a backyard garden and raised beds, the kind of gardening accessible to all. We also grow lots of fruit and berries. We tend to take the slice of life approach and hope you will enjoy our family, our dog, our cooking, our adventures, and occasionally some commentary and advice. We love family, joy and friendship, and we invite you to enjoy these things with us!
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All Comments (21)
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Hello, my friend from the Internet! I like your channel! I'm staying! Very good video! Thanks! I wish you happiness! Good luck with your work!
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I love your recipes. You always show practical ways to use garden produce, which is something I desperately need.
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Hi Scott I just wanted to say hello and I hope you are all doing well and that you are missed very much . And give Phoebe my best ! 💕😄Hope to see you soon Scott ! AKA Cricket 🌱🌱🌱🌱🌱
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Glade your back and thank you for giving us this recipe going to make it this year got my seeds starting now . From Ft Worth
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There's a Brazilian place near me that makes something very much like this and puts it in their tri-tip sandwiches. OMG, I'm salivating just thinking about it. Thanks, Scott!
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Thanks Scott. You always have good recipes. Me gusta mucho mi amigo!!
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That looked easy and delicious. I'm not a fan of heat but I'll be trying this with the nada-penjoes
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Love this video. A small Cantina in New Mexico that I visited said they put some chicken bullion in theirs. Can't wait to try it.
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😋😋
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Looks so delicious and Yumi I am going to make it definitely thank you for this recipe ❤❤
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I had so many jalapeños this year. Wish I’d had this recipe! Yum!
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Thanks
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Thank you for the recipe, Scott. This Jalapeno sauce will be amazing on breakfast burritos!!
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Love this recipe! I’ve been nursing a foot injury and had to ignore my pepper plants. We’ve had rain but have not even looked at them in a month. Drove back there today and there are dozens of jalapeños and Serranos! Wow self maintenance plants! Thanks! Pet your puppy for me 🐕🙏
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Wow! Definitely rich and creamy, as creamy rich as the Avocado salsa made here and the imitation Avocado salsa (made with zucchini, no avocados) taco al pastor vendors make here. 😬gadzooks, just lookin' at ya eating chip after chip with the yummy Jalapeño Sauce made me respect ya because for sure you can take the heat peppers make!😂But then afterwards you tell us " the heat's beginning to "kick in"!🤣🤣👍
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Another her home run recipe! Good to see you!
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Thanks for the recipe. I have jalapeños out my ears and I have no idea what to do with them. Hubby likes them fresh but when it’s full-on harvest season he can’t keep up. LOL
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I'm a new sub love the channel thank you for sharing this with us Daniel army strong
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now thats something i would eat for sure.great stuff sir.
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Just found your channel. Nice job! Subscribed.
