Top 10 Ways to Use a LOT of Jalapeno Peppers
65,757
Published 2022-08-04
CHAPTERS:
0:00 Help! Too Many Jalapenos!
0:35 Dehydration
1:04 Pickled Peppers
1:33 Chili Pickle
1:58 Sofrito
2:38 Jellys & Jams
3:12 Spicy Salsa
3:36 Cowboy Candy
4:10 Hot Sauce
4:33 Creamy Jalapeno Sauce
5:01 Jalapeno Poppers
GET THE FULL RECIPE: www.chilipeppermadness.com/cooking-with-chili-pepp…
YOU MAY ALSO LIKE: • The Perfect Party Dip! Jalapeno Poppe...
SUBSCRIBE ► youtube.com/@ChiliPepperMadness?sub_confirmation=1
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ► • Bold and Zesty Recipes
GET YOUR COPY OF ONE OF MY COOKBOOKS ► www.chilipeppermadness.com/chili-pepper-cookbooks/
SHOP: www.chilipeppermadness.com/shop/
FOLLOW ME ON:
Facebook: www.facebook.com/chilipeppermadness
Twitter: twitter.com/jalapenomadness
Instagram: www.instagram.com/chilipeppermadness/
Pinterest: www.pinterest.com/chilipeppermadness/
Website: www.chilipeppermadness.com/
I had so much fun making this video! What other types of videos would you like to see?
-Mike
#jalapenos #spicyfood #cooking #jalapeno #hotpepper
All Comments (21)
-
What's your FAVORITE way to use up a lot of Jalapenos?
-
Cowboy candy is the bomb...I put a ton of it on a cracker with cream cheese...YUM....Also got some Armadillo eggs ready to go on the smoker.
-
We make a jalapeño cilantro pesto. Freeze in cubes or small containers. Thaw and use on tacos. Yum!
-
Finally a video that answers my questions I grow lots of jalapeños I dry them out and make hot sauces and can them but that’s just three ways.
-
I am making a lot of self-styled salsas and experiment around with different combinations of various ingredients. i do not have to worry about it lasting a long time - it is gone in a day or two. Now with the milder peppers like serranos and jalapeno I do not have any troubles using them up fast, but I see a surge of birds eye coming for me this year, they grow very well. Also, I am drowning in reapers. Most of them are being dried for later use but i could seriously need some insporation here.
-
I chop them up and put them into a baggie fresh and freeze them. For every things. In breakfast taco, in my home fires, in eggs, Meat loaf, Who don't like Jalapeno Poppers? Put that over some rice. ect. Many Many ways
-
Thank you for these VERY helpful tips!:-) I will enjoy trying a few.
-
Man love this stuff so I’m really really interested in the chili pickle jalapeños ! Would love the recipe.. cheers
-
I've been growing hot peppers for years and always looking for recipes. I forget more often to make a jam usually i pickle them. Thank you sir.
-
New ways to save foods for the future is always a blessing. Especially with simple instructions. 👍
-
Cornbread with cowboy candy on top is a great one and who doesn't like jalapeno poppers. I grow several different bicolored and even tricolored jalapeno and poblano both so any recipes calling for stuffing either looks like a true work of art. Thanks for sharing.
-
Lol, too many jalapeños. Not possible. Lol There are too many different recipes for them. Especially if you are subscribed to this gentlemans channel. I love making hot sauces, and salsa. Only problem I know of is having enough jars and woozy bottles. 🤣🙂👍 My first Carolina Reaper will be ripe tomorrow, so happy. 😊
-
I tried a new one this year. I sliced jalapenos and soaked then in tequila which I then used to make jalapeno watermelon margaritas. They were a big hit.
-
Last year I did cowboy candy, pickled jalapeños, and dried jalapeños. This year I'm gonna look at your jelly and jam recipes and try them.
-
I just made your creamy jalapeno sauce today. Holy crap it is amazing. Thanks!!!
-
Just finished making the jalapeño bottle caps and boy oh boy, we are addicted. Of course my husband and sons are all chili heads and I have a feeling these will be their favorite snack from now on. Thank you Mike.
-
This is a very good video for those that grow or buy a large amount of jalapeños. There is one that you did include that I use every year, and that is to roast them then put them in freezer bags. Anytime you need them for a dish take out a bag from the freezer. They last a very long time and are more flavorful after roasting.
-
I usually make a hot sauce with the peppers and it lasts us into fall. These are excellent options, thank you!
-
My Gaspacho Jalapeño hot sauce came out perfect this year!
-
I already make most of these, but the cowboy candy was a surprise. I will definitely give that a try. My favorite is the chili pickle. I eat that at every meal.