Smoked and Deep Fried Chicken Wings | The Best Way to Cook Wings

I just assembled my smoker, and I only had one washer left over 😆. I have never seen such a succulent looking recipe and I can't wait to try this!

I love how you always remember to give your team of taste testers--the doggies a bite of the goodies. I do the same thing with mine, so they don't give me the side-eye lol.

In 3 years I have never seen a recipe I haven't considered trying. Your love for your bride and for our veterans is amazing. Keep up the good work and GOD bless America and her patriots who remember and honor the old ways. Armor Up!

Another Cowboy Kent secret to success!! Thanks you two for the teachings that you provide for us!!

Right in time for father’s day cookout! now what beer would go best with these is all thats left to decide on. whichever beer is the coldest of course! Happy Father’s Day weekend to all!

Those look delicious! I really like the new smoker too. I thought the wings were safe from the Beag, but he still tried. So close! LOL Thank you for sharing your recipes and kindness with all of us

One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water

Little tip... When eating the flats... Hold the bones on each end... Twist and pull one side and debone the flat:)

That’s one mighty fine chicken wing recipe cowboy Kent! I’m from Buffalo and that’s definitely a winner! Thank you, Shan, and the pups for sharing this. God bless!

Made these yesterday and went over extremely well! So easy and tasty. Matter of fact there were several comments saying they didn’t even need any dipping sauce!

I truly appreciate your videos Kent. With so much anger and division on YouTube, your videos are such a breath of oxygen. Thank you for what you do!

Kent you never fail to impress me! Haven't ever seen wings done this way before but man I can't wait to try! From the marinade to the smoker then deep fried. My mouth is watering. Those look amazing! I did the chicken dance with you by the way. Another great episode my friend.

My mouth is watering. Those wings look heavenly, and then with the sauce he mixed up, my God. Love this channel! ❤

Just started watching your cooking shows . Love your humor and your cooking in those iron dutch and skillets.cant quit watching now I've got to start cooking your recipes.

Nice to see you guys chose version #1! Blessings for you and your family. Thanks for the nice recipe and the lovely video.

Sadies eyes when she was caught napping using the bowl for a pillow! So Sweet! Never thought of combining the two cooking techniques! Thank You All for the Video

I just discovered this channel and it is already one of my favorite. The charisma and voice along with the delicious recipes is just a perfect combination for good videos

Thank you so much for sharing ur recipe with us Kent, hugs n love you all from Eastern Kentucky

I don't know anyone who doesn't like a good wing, and those look amazing. Another banging video mate, well done.

wings are good any old way, but now I got another real good way to cook them. God bless all the way from Norway