Perfectly CRISPY Smoked Chicken Wings on a Pit Boss

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Anytime I smoke something new I’m always praying this guy has a video for it 😂. So helpful getting me introduced into smoking.

Definitely the best videos for the pellet grill community

New to the grill game and I’ve found this dude’s videos to be the best on YouTube

Made smoked wings last night and pretty much followed your video and the wings came out great. One thing I did differently which isn't bad...it just prolonged cook time was that I smoked at 180 for about 30 minutes before starting to turn the heat up. We wanted a bit more smokey flavor and don't have a smoke tube or smoke box yet. So far I have noticed we get a lot more smoke at 180 then we do at 220-250. Other then that we followed your instructions pretty much to the letter and the wings were awesome. Great video and thanks for all of your content. Later in the week we will be trying your smoked whole chicken video.

Looks amazing, think I will try this today, only using thighs instead of wings. Thanks for the how-to :)

I followed your instructions exactly and made these on my Pit Boss last night. They turned out awesome, and everybody raved about them. Thank you!!

Looks so good 😊. Good detailed instructions.

I typically use some olive oil on my wings prior to seasoning and cooking. They come out crispy enough for my liking.

I'm glad I got the Pit Boss 1150. Lowe's had their black Friday sale on. They had $ 500.00 off the retail price plus FREE assembly and FREE delivery. Thanks for these informative videos.

I actually helped Komos Q with some shipping, and gave me a bunch of wing dusts as thanks, and they are by far my favorite. I highly recommend.

Great video and very detailed. I don't have my Traeger anymore; 15 years of constant use and the metal was flaking off. So, I invested in a charcoal grill (MGrills M16 to be exact). Love it and use only lump charcoal and wood chunks depending on what I'm cooking. Can't go wrong with Kosmo's wing dust either. I will try your method and rubs and sauce because the CFB playoffs are right around the corner. Let's get to cookin' !! 😀

I have used that wing dust and it is really good.

Great video, looks like a great feed for the family

gonna try this weekend

Your the real pitboss man !

New to your channel and finding the videos extremely helpful. Thanks for sharing. Nearly all the other “wing” videos I have watched start & finish at much higher heat in the 350° range. At 350° they come out ok, but lack that smoke flavor. Will be trying your method this weekend. 👍🏻👍🏻

Video are awesome dude

Interesting finding. You mentioned the center being the hottest area. I was watching another video and he put biscuits all over the inside and ran it for 20 minutes or so. Then he flipped them over to see which were browning more than the others. In his smoker they were not in the center. It's a neat trick to check since all smokers aren't the same.

Exceptionally informative video for people who making buffalo wings with nice buffalo sauce is frank red hot sauce good for buffalo wings i saw many people use but you use cyberg wing sauce thanks