Smoked Party Wings Recipe
2,938,789
Published 2016-09-15
#smokedpartywings #smokedwings #howtobbqright
For more barbecue and grilling recipes visit: howtobbqright.com/
I’m using Party Wings for this smoked wings recipe. They typically come in a bag containing the 1st and 2nd wing portions (drummy and flat). The wings go into a large zip top bag. In a large mixing bowl add 2 cups of your favorite Hot Sauce, 1 bottle of Zesty Italian Dressing, ½ cup Soy Sauce, and ½ cup Worcestershire Sauce.
Mix these ingredients and pour into the bag with the wings. Squeeze as much air out as possible and toss the wings around so the marinade covers everything.
Place the bag of wings in a cooler on ice. Let the wings marinate for at least 3-4 hours but overnight won’t hurt.
Take the chicken wings out of the marinade, let the excess marinade drip off, and arrange them on the rack.
Season each side with a light dose of Killer Hog’s AP Rub (Salt, Pepper, Garlic) then a light dust of Killer Hogs The BBQ Rub.
Get your smoker up and running at 275⁰. Throw a chunk of Cherry and Hickory wood on the hot coals and place the wings in the cooker. You can use any smoker or grill, just maintain your temp in the 275 range for the entire cook.
After the smoked wings have smoked for 1 hour, go ahead and flip the wings over at this stage and hit them with a little extra rub so they cook even.
After cooking for an additional 30 min – 1 hour, the wings are done and ready to serve. You can toss them in any sauce you like. Dig in and enjoy these smoked part wings!
Blue Cheese Dressing
- 1 cup Mayo
- ½ cup Sour Cream
- 4oz Crumbled Blue Cheese
- 1 Tablespoon Lemon Juice
- Killer Hogs AP Rub to taste
Mix all of the ingredients together in a bowl and refrigerate for 1 hour before serving.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
All Comments (21)
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Ive been a chef for almost 20 years, cooked wings all kinds of ways. I can definitvly say this man knows how to smoke wings. NEVER TRUST A SKINNY CHEF
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This guy is America
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Just his accent lets you know he cooking some bomb ass wings 😂💯💯💯
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Hi from Brisbane, Australia! Mate, I followed this recipe and did a big batch of your party wings for a barbie yesterday, and they were sensational. So many guests were saying these were the best wings they had ever eaten! Thanks so much for this great recipe and video. Looks like I'll be following this method from now on! Regards, BP
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Man i love this guy. I have a traeger and all his recipes work for mine. He is an absolute genius. I've used 5 of his smoker recipes and they are all amazing. Trying this for the super bowl!
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My girlfriends mad at me because since I've discovered your videos last week, that's all I've been watching lol. I tell her she's gonna thank you once I've started smoking everything like in your videos lol
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The final boss of food making
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Malcolm, you are a freaking legend man THANK YOU. This channel has taught me so much, it has taken me from bbq NOOB to somewhere that i am actually comfortable serving my food to anyone i know and they will love it. I absolutely never buy other peoples products, however, im going to buy a few of your dry rubs, and, a sauce. I really want to continue to support what you are doing so PLEASE keep putting up kick ass recipes like this and others! Thanks.
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This channel is the best. I love the break down at the end where he breaks everything down for you. KEEP UP THE GREAT WORK!! POST MORE VIDEOS!! From Midlothian Tx Nathan
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Everything you do is absolutely meticulous and calculated. It's like you think every single time you make a dish, "how can I make this better?" I absolutely love it! I greatly appreciate your dedication. Keep on cook'in!
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Used this recipe for super bowl wings today. 26” Weber kettle using a SlownSear with Kingsford briquettes and hickory chunks. 275 for approximately 70 minutes. Everybody loved them. Thanks!!
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I just love Malcolm. Everything he makes looks like it should be submitted in a competition and he just seems like he is one of the nicest guys you could meet. I need to figure out how to get invited to his house for a barbecue 😋.
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I just tried your smoked wings recipe and they were amazing! No sauce required for those bad boys and they were a big hit with the family. Definitely will be making these again
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I made these wings step-by-step in my Ole Hickory and I can honestly say they were the best chicken wings I’ve ever had in my life. Thank you Malcolm again for your wonderful advice and instruction.
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I’ve made these wings several times for my family and they’re always a huge hit! Fantastic recipe!
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Thanks for adding the blue cheese dressing recipe added in the description box. I never knew it was so easy to make. Gonna go great with smoked wings.
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Tried above recipe this past weekend... when guests don't use the sauce provided, that's the best complement. Cheers.!
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Like how you recap at the end. Good pace to you vids, I could watch all day - Subscribed.
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I have done so many of your recopies and have never been disappointed. Cant wait to try these this weekend.
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Finally made these last night. Everyone loved them. Thank you Malcolm!
