I Tried The 0-400 Method For CRISPY Smoked Chicken Wings | Ash Kickin' BBQ
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Published 2023-08-25
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rubs-seasonings/ash-kick…
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Full Recipe:
| Ingredients |
-Chicken Wings
-Ash Kickin' BBQ Honey Chipotle Seasoning
-Northwoods Smokehouse Longhorn Range Brisket Rub
-Blues Hog 'Wild' Wing Sauce
| Instructions |
Prep:
1. Break down the chicken wings per the instructions in the video
2. Season wings with the Northwoods rub and my Ash Kickin' BBQ rub (or the rub(s) of your choice).
| Cooking |
1. Put the wings on the cold pellet grill/pellet smoker, and set the temp for 400º F, and let the wings cook for 30 minutes.
2. After 30 minutes, flip the smoked chicken wings and allow them cook for an additional 30 minutes.
3. After 30 more minutes, temp your wings to ensure they're done, and then toss them in your favorite sauce. Put them back on the smoker and let the sauce set for a few minutes.
4. Once the sauce has set, remove the wings from the pellet grill/pellet smoker, and allow them to cool for a bit.
5. Once the smoked wings have cooled, eat and enjoy your amazing 0-400 chicken wings!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rubs-seasonings/ash-kick…
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rubs-seasonings/tailgate…
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rubs-seasonings/honey-bb…
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=ashkickinbbq
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#chickenwings #smokedwings #smokedchickenwings #ashkickinbbq #pelletgrillwings #buffalowings #pelletgrill #pelletsmoker #wingsrecipe
All Comments (21)
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Edit: Yes, I know wings are considered white meat, not dark. I missspoke while filming. For those of you wondering, and so I don’t have to answer this question repeatedly. My pellet grill doesn’t require the lid to open during start up. If yours does, put the wings on, leave the lid open, and fire it up set to 400°. After it ignites, close the lid and follow the recipe. 👍🏼
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Team Flat, here. Loved the 0-400 video. As I'm learning, all of your videos are top shelf. Thanks for posting.
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Think I’ll try that out Sunday 🔥🔥
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Dig this idea! So simple and no warm-up pellet waste! I'll have to give this a try!
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Cant wait to try! Great video again!
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Nice job! Team flats for sure
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Some awesome wings Darrin! Definitely a drumming. Cheers!
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Those knives are sharp AF. Man those wings look good too! Can't wait to try this!
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Good video, thanks. I'll be trying this soon.
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Team Flats! Thanks for sharing this simple technique 👏
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I must say… your work is fantastic and I really enjoy how you fast forward through the eating part where other content creators have the mic so loud and the chewing… thank you!!!
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Nothing better than that Ashkickin bbq rub. I have always been an SPG only guy but that rub is great on Chicken and Pork !!!
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Great job man I did the same thing but I use chicken legs and only went to 375 the same amount of time turned out awesome thank you very much
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Definitely my new of of doing wings. So simple to.
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Kind of off topic but, 0-400F reminds me of how I cook bacon. Put cold bacon on cold bacon/cookie rack (Lee Valley) and put that on a cookie sheet lined with aluminum foil for easier cleanup. Dust bacon with cayenne pepper. Put in cold oven and set it to 400F. Takes about 15-20min and I flip about 2/3 of the way through. Bacon stays nice and flat. Then the Lee Valley racks can go through the dishwasher on the top rack. Enjoy folks!
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Great video. Trying this method this weekend.
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Drummies all the way thank you. And nibblin' on the tips ish alllllways tastay.
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Tried this tonight with chicken thighs. It was slightly over a 1 hour cook but turned out amazing on my LSG pellet grill. I did use half hickory pellets and half hickory wood chips in the hopper.
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Can't wait to try this in my Traeger ! Nice Vid. Thanks!
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Nice cutting board beautiful grain on the outer boarder wings look great to lol
