Why Your Smoked Wings Get Rubbery Skin And How To Fix It For Good
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Published 2022-09-11
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All Comments (21)
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Instantly subscribed, and will be trying this method in a masterbuilt smoker tomorrow. I couldn’t seem to figure out what I was doing wrong, and last weekend I smoked some chicken thighs and man you couldn’t get through that skin for nothing. Appreciate you for putting this video out there my good brother, doing the Lord’s work!
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Thank you. I keep coming back to this video man whenever I do wings. Always hits.
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I like that skin tip, you always bring the knowledge. I have fried wings next week loaded for upload.
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Hi Ron, New Sub. I cooked some chicken legs last week and on the inside they were perfect but the skin was rubbery. Can't wait to try your method. Got some thighs to smoke this week! I will let you know how they turn out!
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Great explanation!! Thank you Sir!
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So glad I found your channel…Doing this recipe tonight!
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Great video! What type of sauce did you use on your wings?
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Thanks for much for this one. If I can afford the cost of chicken wings in my area, I'll be trying this this weekend! lol I appreciate the lessons using a smoker because I am smoker challenged. 😊
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Yes sir you are right on point. I made the mistake of slow smoking chicken many years. Would get complaints of skin not done and too much smoke. Got hipped on the high heat method for whole turkeys 300 to 350 and it completely changed my poultry game. I cook all my poultry now at least 300 degrees. Makes that skin crisp on the ouside and you get a nice tender juicy meat on the inside. Great advice brother.
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Great tip on the dry skin. When you're smoking a whole chicken same thing brine it and then let it dry out
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Thank you for your wisdom. I've been suspecting that I smoke my chicken too long. Glad you confirmed my suspicion! .
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Hey twin these looks beyond good, the look phenomenally delicious 🔥🔥🔥💯
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Those wings looks delicious my favorite.. your doing your thang BIL.. keep up the good work..I support you 💯%👍
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Nice job Ron! Looks delicious.
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Great tips! Thanks!
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Just what I was looking for. I got my smoker today and made some wings. Big mistakes were made. I didn’t dry the wings and I put them in the smoker when it was cold. The meat on the inside was great but the skin was like shoe leather 😂 thanks for the tip and I’m hoping for better results next time.
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Awesome Pro Tip Ron look forward to trying your Method on my Smoker. any kind of fowl is a Big challenge to keep from not drying out. Finally i found someone who knows how to get the Job done right. Man my Mouth is still watering from Video of that Yummy Glazed chicken wings. Jesus I bet your Neighbor's are Like Dam where is that Smoke coming from makin them all Hungry. lol
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Yummy!!! Thanks for the useful tips 👌
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Thank you! Very informative. 😌
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Great video and tips 👍🏾
