The Mushroom Noodle Soup I Can't Stop Making
87,496
Published 2024-02-24
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🔑 Key Moments:
00:00 Why I'd choose this dish for a mushroom skeptic
00:28 Make the crispy mushrooms
02:18 Cook the slurpy noodles
03:05 Prepare the savory broth
06:35 Assemble and tast
All Comments (21)
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Hi friends! We just got back from visiting family in Australia and are excited to be back to making videos! We’ve tackled mushroom skeptics…what kind of skeptics should we cover next??
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You literally have taught me how to cook Thank you for your attention to detail and super clear instructions!
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I'm sure you get this a lot, but I am not vegan, and I loved this. I made it last night, only slightly reducing the amount of miso because I don't like very salty food (reduced by about 2tsp), and it was wonderful - savory, brothy, right amount of salt, diversely textured... I cannot wait to eat leftovers for lunch today! I am saving this recipe. I've been looking for a savory, vegetarian/vegan umami dish that includes noodles. Not that easy to find something that hits the spot. This is worth making over and over again! Thank you!
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As a mushroom lover, you had me at crispy mushrooms ❤ This is going on the menu for this week!! Thanks!!
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Okay so I made this today and it was incredible. I also made this on a weeknight and love mushrooms so my updated version was: scallions, ginger paste, garlic paste and chillies in a pan. Add the mushrooms to the same pan. Make the broth and add that to the same pan, cook the noodles in the broth for a few mins, add some tofu and bak choi and then serve!
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Looks amazing! As a mushroom skeptic, I made your vegan mushroom stroganoff ("The recipe that got my boyfriend to finally like mushrooms") last fall and it was so yummy/savory I made it again like two weeks later 😋
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I just made this and WOW! The creaminess is an absolute dream! I absolutely love this recipe, Thank you!
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Udon noodles and mushrooms are two of my favorite things. This looks delicious 🙂
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We made this soup today and it IS divine ! Well done making this recipe❤
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You’ve covered so much 😊 Love the website so much incredible information. How about spices and their role in vegan cooking. The taste, what may be best for each dish. You pretty much have us covered with all the info . I can’t thank you enough 👏
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That looks extremely delicious and I will definitely be trying it on the near future!!!
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YUM! Can't wait to make this over the weekend. Thank you!
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I can’t wait,thank you so much!
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Hahaha! I absolutely LOVE your videos - the yummy but simple food, the tips nicely breaking down the steps and your delightful straight-from-the-heart presentation style! Cheers to you and your team, Nisha - keep 'em coming!
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I have a packet of mixed mushrooms in my fridge and I just today stocked up on noodles! This video came at the perfect time!!
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Ciao, i wish you all a wonderful Weekend, have a great time, many greetings from brunswick in germany and please stay safe 🙃
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That looks amazing!
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Definitely making this!Thanks!
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This looks amazing.
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I'm so damn tired of winter and winter foods, I'm so grateful for recipes like this!
