If I could only make one noodle dish…

Get the printable recipe here! rainbowplantlife.com/gochujang-noodles/

Korean approved. The sesame oil and the 순창 brand of gochujang is what we use in our house. We made a similar noodle dish pretty regularly

1:38 the hand slap at the Trader Joe's gochujang sauce got me 😂

I know you say it's not traditional, but honestly I can feel the essence of Korean-style cooking here, which is such a joy to see [as a Korean]. The holy trinity of Korean cooking staples for me has always been gochujang, sesame oil, and soy sauce, and you've got that covered plus some nice authentic extras like the mirim, gochugaru, sesame seeds, and napa cabbage. Thai basil is a twist BUT mixing in unconventional but complementary flavours with traditional fare is also VERY modern Korean! This reminds me of almost a "hot" jjolmyun, so throwing in bean sprouts during the cooking or topping it with sliced cucumbers and gim/dried seaweed, etc. would also probably compliment it well! Thanks so much for sharing :)

Looks so delicious! Definitely going to try this! 🥰

As the years go by I wind up repeating the same dishes. You have inspired me with some great new flavors. Love your channel

I happened to have all the sauce ingredients available. I didn’t have noodles or peppers so I used whatever I had (rice and mushrooms) and it turned out delicious. As long as you have the sauce, this dish can be very forgiving and customizable.

Your fun and creative recipes bring so much joy to me and my family. THANK YOU!

A while back I picked up the smallest container of Gochujang I could find and put a smidge in some rice - it brought it TO LIFE! Suddenly it was in everything. I would look forward to my next meal because I was constantly craving that unique savoury-spicy complexity. I thought that small tub would last a year, it was gone in a matter of weeks! So good!

Made these tonight and it was a success, the spicyness was just right and it unfolded beautifully while eating. My husband requested that we save the recipe in our recipe book 😊 when he heard it was your recipe he wasn’t at all surprised, he is amazed every time I cook something from your blog ❤ I want to thank you for your work, we are not vegans ourselves but since I discovered your blog we have eaten way more plant based meals than we used to, and they were a life saver in autumn when I found out I was pregnant and could not stand the smell of animal based protein. Now I am finishing my pregnancy and have my freezer packed with meals from your blog for quick lunch or dinner for the time after the baby arrives 🥰

Thanks so much for the inspiration. I did not follow your recipe exactly, but just winged it. For the sauce I just used gochujang, soy sauce, and sesame oil. I blanched some broccoli along with the cooking pasta. And tossed it all together, and threw in some arugula. So quick and easy and delicious. I’ve had gochujang sitting in my pantry for ages and now finally using it.

I can't even say how delicious this looks to me 😋 This recipe is def going in my file (& eventually my tummy 😁). Thank you!

I revisited this video after weeks of finding, walked to my grocery store to buy the ingredients and I am so impressed with how delicious this turned out!! This is my first time time cooking anything Korean inspired. I found a new obsession with gochujang!!! 🎉

This was fabulous! Really complex and interesting flavors. Even my husband approve and he's a little hesitant to try new flavors. I had some leftover baked tofu crumbles and added them instead of the cubed and baked tofu and it was terrific. Thank you!

lol! I just barely got back home from the asian market & bought gochujang while I was there because I figured it would be a staple in my kitchen, never used it before! Then she uploads this video! The timing is impeccable 😮

I made this today and let me tell you!!!! Absolutely delicious. Even my picky eater ate a huge bowl. Thank you so much for sharing.

Brilliant video! All these little details about the preparation, all the discussions of options – I learn something new from each one! I'm so looking forward to trying this.

i saw the recipe on your page a few days ago, so i went ahead and bought the ingredients and was planning on making it tonight! what a treat to get the video right on time!! Thank you!

I appreciate your quick work and clear instructions -- too much prep work by others makes cooking videos too hard to watch. Can't wait to try this recipe!

One of your best videos, the pace is superb. Short and sweet, precise. Well done.