If I could make only one dish this summer...
122,118
Published 2024-06-08
How to make preserved lemons: rainbowplantlife.com/how-to-make-and-use-preserved…
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👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!
Pre-order here: rainbowplantlife.com/bigveganflavor/
PS: SAVE YOUR RECEIPTS! If you pre-order my book, there will be some incredible bonus content that y'all have been asking for 🥳 Announcing this very soon!
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IN THIS VIDEO
All Clad sauté pan: amzn.to/3rq9XgV
Preserved lemons: amzn.to/45hzUPk
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food processor: amzn.to/38L8Aub
Digital scale: amzn.to/3TSHVng
Sheet pans: amzn.to/4d9NmbD
🔑 KEY MOMENTS
00:00 Introduction
00:10 Spiced Chickpeas
01:40 Prep the Salad Ingredients
05:39 Cook the Orzo
06:07 Make the Sauce and As
All Comments (21)
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What are the things I love about this is that it’s not focused on quick and easy. It’s focused on making a beautiful dish even if it takes you a little bit of time, you can tell that it is totally worth it. I am going out to buy some preserve lemons! Or maybe a bunch of lemons to make my own!
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Even though I’m not even vegan, this is the channel that most makes me want to cook. The vibe is just so relaxed and zen and puts me in the present moment. And Nisha being her quirky adorable self keeps me coming back for more ❤️
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I giggled when you were like "No garlic left behind!", but was also like "Amen!"
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Gonna make this for my work party tomorrow alongside some vegan brownies :)
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Sun-dried tomatoes in oil are making a comeback. I saw five videos featuring them last week. You are correct, they are sooo tasty.
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my absolute FAVOURITE recipe xx
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I've become obsessed with your channel! I have switched to plant-based eating for health reasons and I appreciate your recipes which are beautiful, flavorful, and nutrient-dense. I made the vegan burrito bowl last week (chef's kiss!) and this recipe is making its way to my table imminently - definitely while I have so much beautiful basil growing in my garden! Preserved lemons! Who knew? Congratulations on your book!
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Delicious is an understatement for this pasta. I made this for my husband and he loved it. I told him you have a cook book coming out that I wanted to get, he said, “use my money and get that book baby” 😂. You have our support girl in my household. Thanks for the amazing recipes.
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I pre-ordered your cookbook and can't wait to try out all the recipes!!!! I've never made a dish of yours I didn't like! My whole fam is vegan and we're so excited to have a new repertoire of recipes to choose from :) I also have a bag of orzo sitting in my pantry that I had no idea what to do with, this is perfect, thank you Nisha!
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I love how you put the herbs used & quantities in the bottom left, clear & not distracting. Yummy recipe. Thanks.
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This looks FANTASTIC!!!!!!!!! :O
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I just pre-ordered my digital version of your new cookbook. This recipe look amazing . thanks for sharing!
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All your recipes are top class! You put so much effort into them❤❤
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This recipe really deserved its own video. It is a gem and one of my favorite Nisha recipes. Such a unique and creative flavor profile. Can’t hype it enough ❤
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Just preordered your book. Very excited about it. I do your 1 hour meal prep over and over. Thank you for all your work 🙏🏼
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I really love your recipes and can’t wait to try this one, too! PS: the additional graphics (step 2, etc.) are so helpful and I really appreciate them as a visual learner.
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if i wasn't eating already, I would be crazy hungry rn - this looks sooo delicious 😍
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Just preordered the kindle version of the book. So excited!! Bought everything to try this recipe this week. Found preserved lemons in the canned olive section at Whole Foods as well, for anyone wondering.
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Looking forward to getting your book. Have already pre ordered. Going to try this recipe this week and am anticipating the taste. Love your recipes, they have been a great help whilst I transition to a veggie diet.
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Appreciate the care you take.
