If I could only make one pasta this fall… 🍂

I think this will be my main dish for Thanksgiving (unless I decide to make my vegan moussaka...or shepherd's pie)! What are you cooking for the holidays? Moussaka recipe: https://www.youtube.com/watch?v=SES0l8AqqFE Shepherd's pie: https://www.youtube.com/watch?v=tobEBeRYf2o

I just realized why I like this channel. Sure, the recipes are awesome and delicious, but it's your joy of cooking and your happiness when a recipe works. You found your calling I guess. Thx for sharing it.

I am going through chemo and finding satisfying foods that aren’t acidic and won’t hurt my mouth has been such a challenge. This recipe was a bit of work but wow, it is so heavenly! It feels so festive and comforting and is the perfect thing for my solo chemo Thanksgiving. Thank you for your culinary inspiration and all that you do. I have shared the recipe with many people.

The green part of leeks is absolutely edible. It's a lot less hard than kale for example! And once cooked it's as soft as the white. Just cook it altogether and it's delicious

I just made this, following all steps. I cannot say enough, it is sooo good! My husband loved it, and so did I… this is a keeper. I saved it my list. THANK you !!! Please keep it casual and including your silly moments we all love it… 😂😊

This may be my favorite video of yours of all time! "Fold in the cheese!" 😂😂😂 The dish looks like something from a Michelin star restaurant. You're the gourmet queen 👑 👑 👑

This was the first Rainbow Plant Life recipe I attempted… …and then I was sold from then on! Made this last month. Still a family favorite. 😋 Can’t wait to try the updated version. Love leeks.

Awesome, can’t wait to try. I’m not a vegetarian even, but I love making your recipes. About half the week now your dinners, family loves them. The Moroccan dish is amazing!! Eating leftover bolognese now, can’t believe it. Thank you!! I’m eating 50% vegan, mind blowing, lol. My girls love them as well. You are making this dad look good, thanks!!

This looks amazing! Personally, I find leeks easier and faster to clean before you slice them. If you cut it in half lenghtwise, you can separate the layers a little with your fingers and wash away any dirt under running water

I've said this many times before, but you are so adorable and a joy to watch and learn from! The spa day leeks made me laugh and smile 😄

Love the Schitt’s Creek reference. 🤣 Looks amazing!! Can’t wait to make it.

i've never heard anyone say that you can't eat the green parts of the leek, they're very commonly used in cooking here (germany) and in fact i think it's the best part xD guess it's time to mash some pumpkin because i've never seen pumpkin puree sold here

There’s so many things I love about this channel. For starters your personality jumps off the screen as do your flavors and creativity with the dishes. Many people agree, it’s really fun to watch you but even more fun to impress my family with the skills you’ve taught! But what takes the cake is the comments section.. it’s just filled with positive remarks and exchanges of appreciation for your craft. Legit a zero hate zone, so hard to find now a days. Thanks for creating this safe space I am so excited to keep impressing my fam! Thanks Nisha!!! ❤❤❤❤❤

This is some level 10 cooking! Wish I could find this in a restaurant (waiting on you to open one Nisha!) so I don't have to do the clean up, lol.

This looks so tasty! 🍁 Thanks again for answering my question on your blog about subbing cashews out. I appreciate your honesty, and the time you took to answer my question in such detail

I want to steal that whole pan of shells and eat them in a corner like a gremlin. Which is to say, this recipe looks TASTY.

I've made your tofu ricotta into a manicotti style recipe before and it was wonderful! I also tried making zucchini rolls stuffed with the ricotta and they were also wonderful. Thank you for introducing me to such a versatile recipe, Nisha!

"Cleansing" the leek was hilarious! This recipe is definitely going in my meal plan!

I made this a few nights ago to test it before I made it for thanksgiving! It is delicious and I’m sticking to the coconut milk. I didn’t use a lite one I used a regular one and it was perfect. Love your recipes :)

I'm lazy, so I would probably turn it into a Lasagna. It looks delicious!!