Texas Style Smoked Beef Cheeks

allthingsbbq
allthingsbbq
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Published 2020-03-03
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef Cheeks, and turns it all into a fantastic chopped beef barbecue sandwich!

Full recipe: www.atbbq.com/thesauce/texas-...
All Comments (21)
  • @ctFlyman
    Brought home my new YS 640S yesterday - just finishing the burn-in. This is an awesome machine - bought it mostly based on info in your videos. Can't wait to slap some meat to it. In the beef cheek video you mentioned setting the baffle, can you include more tips like that in future videos? You are making great instructional videos, keep on rocking!
  • @morton6485
    Malcom Reed’s line of rubs are great. I’ll be trying this out for sure. I’d really like to see more sausage making videos.
  • @LPKoutdoorsports
    Perfect timing. I was just looking at beef cheeks at the store the other day thinking about smoking them on my ys640s to make some tacos.
  • @lishkoburger12
    I first had beef cheeks in Durango Colorado. AMAZING. Beef tongue and cheeks are awesome and most people won't even try em. Beef tongue next please!
  • @BluePiggy97
    “this is piece that’ll make you smile” 🙂🙂
  • @ivse9696
    I love beef cheeks, but I have made always in the Dutch Oven. Your Sandwich is looking mouthwatering and I will copy this 👍👍👍
  • @jay1654
    You do great work man. I love beef cheeks and usually roast them with some vegetables for a nice sauce, but I will definitely try the smoked sandwich variant. Thx a lot. edit: if I had one wish, it would be the use of metric units in your otherwise flawless videos ;)
  • @youtubemarty
    Very underappreciated meat bites. Almost got the texture of beef tongue. Excellent cook.
  • @GolferTomATX
    Hey Chef...would you consider doing an instructional on a shoulder clod? So many others have done one on their channels; but, I would be all about seeing your take. All the best! Best channel w/o a doubt on the interwebs.