Better Than Brisket! Beef Cheeks LeRoy & Lewis Style
21,858
Published 2023-06-04
LeRoy & Lewis Patreon - www.patreon.com/leroyandlewis
All Comments (21)
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Couldn’t have done it better myself! ❤🤝
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I’m an American and yet I love watching the passion and perspective of bbq from a Brit’s perspective. Subscribed!
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Mate I followed your guidance last time we spoke and let my brisket ride up past the stall to 180 before wrapping, and I didn't spritz it at all. Hands down the best I've ever made. Wife agreed and the neighbours party I was catering for agreed. You have literally taught me everything I know about bbq. Thanks again. Will try these cheeks next!
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Beef Cheeks are amazing. Really overlooked here in the UK.
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From America. I'm definitely going to try and cook this. Thanks brother. Love your content.
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Thank you for all the information. These will be my next cook on Saturday. Looking forward to it :)
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Thanks for this, glad you're putting out videos like this for us the UK!!!
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Looks banging - really appreciate the UK twist on guidance and translation your channel provides - thank you
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Love your channel as a Yank who just loves BBQ like you do. Food, and music, can be so powerful for bringing the world together. I'm making them this weekend...first time...will take some of your advice. Thanks!
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Great video mate done beef cheeks a couple of weeks ago bought from grid iron meat, smoked for about 5 hours then finished off in a covered foil pan with beef stock and served sliced, they turned out amazing like mini briskets. I've tried the beef cheeks in Leroy and Lewis had the kimchi and kale caeser slaw with that amazing bread on the side one of the best things I've ever eaten
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Looks terrific, will be trying with home-made kimchi and focaccia! What temp roughly are you pulling them from the beef dripping at the end?
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I cooked these yesterday 😂They're a great cut though and certainly like a little brisket for one! Nice to see you guys back! 🔥
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Excellent video. Well done!
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My first visit to LeRoy & Lewis led to me to make this as soon as I got home too! It’s magical! Well done!!
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Very nice! Always enjoy your content
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Will be cooking these Sunday. Got myself some from Grid Iron company and some Wagyu beef tallow so looking forward to the cook.
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I've had the beef cheeks at LeRoy and Lewis and yours look great! Fantastic job Dave!!!
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Totally 100% agree Dave, also my stand out bbq from Texas.
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Great video. They turned out great.
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That's a really good substitute for brisket thanks
