Buttermilk Barbecue Smoked Chicken

159,645

3,677 0

Published 2020-04-14

Chef Tom's Buttermilk Brined Smoked Chicken starts with a buttermilk soak, then gets an old school smoke on the Yoder Smokers Loaded Wichita Offset Smoker.
► PRINT RECIPE: www.atbbq.com/thesauce/butter...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-2...
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
________________________________________________

** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3tUKBmD
BEST CHARCOAL GRILL: bit.ly/3owb8Wf
BEST GAS GRILL: bit.ly/3ydVaER
KITCHEN TOOLS: bit.ly/3yjDTtL
GEAR: bit.ly/30izoA7
_________________________________________________

** FOLLOW US **
FACEBOOK: www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

All Comments (21)

@crizz6397 4 years ago

As always, incredible. I'll definitely have to try that
@nicholasdatri8937 4 years ago

Tom, that chicken looks amazing! I would love to see a collab BBQ with you and Malcom Reed of How to BBQ Right. You guys along side Heath Riles are the top 3 in BBQ as far as I'm concerned!!!!
@sandydameron2688 4 years ago

Chef Tom, another great recipe and demonstration. Thanks for all the great info!
@markmillion574 4 years ago

Thanks Chef Tom and the crew! If you ever have the time I would love to see on the offset a rib tips video. Thanks!
@Tommy-T-Bone 4 years ago

Salisbury steak using fresh ground meat and gravy. Alot of people have been buying alot of ground meat during this Rona quarantine so ground meat recipes will help.
@ivse9696 4 years ago

Everytime a great pleasure to see what nice recipes Chef Tom have made 👍👍👍
@alfieboden8895 4 years ago

Chef Tom always cooking up a storm. Some of my favourite BBQ vids on YouTube from you guys. Keep it up 🤙🏻
@patrickwhitmore7513 4 years ago

Made this tonight. Turned out excellent. The buttermilk adds a really good flavor to the chicken. Definitely a keeper. Thanks
@garretkrul5947 4 years ago

Awesome just awesome love my offset but never thought about buttermilk thanks so much
@chrisegarner 3 years ago

Thank you Chef, this one has become a real favourite for us, I've made it a few times and its a winner! Thanks for your great videos and super clear instructions & tips, its helped me learn a lot!
@robertrivera4151 4 years ago

Great video, presented very well
@ryanwatson6911 4 years ago

I am going to have to try this. That looks incredible. Love your videos.
@ctFlyman 4 years ago

Another awesome cook, chef!!! Gonna have to try this one as soon as I can get some chicken, thanks!
@frannksannicola408 1 month ago

I'm making this for tomorrow. Can't wait. Great video
@TheSpec1234 4 years ago

Thank you for stating that the time is going to be diffrent for each cooker. That's a big thing people don't realize when they start out, and can be very helpful to cooking in general, but defiantly with low and slow cooks. Hope you're having a good one!
@David4413 4 years ago

Looks absolutely amazing
@BluePiggy97 4 years ago

Chef, I love it when you use the offset. Please please utilize that beast more often. We all know it produces the best smoke flavor in meats. Charcoal and wood don't even compare to a pellet smoker. Yes, its a lot more work and requires a lot of attention but you can't argue with the end results. Thanks!!!!
@Finite-Tuning 4 years ago

That looks really good! I have not tried the buttermilk thing before but this makes me want to give it a go.
@creativechefshannon 4 years ago

Excellent stuff, everyone smokes brisket good to see something different cheers
@belton2006 4 years ago

loved this cant wait to try it out on my new first smoker