BEEF CHEEKS SMOKED & CONFIT
5,517
Published 2023-07-07
If you don't want to try a brisket due to size / money. try beef cheeks 1st. You won't regret it!
No need to use wagyu tallow either, You can just simply use beef fat / dripping / lard etc. I used the wagyu because a good friend sent me some tubs over from the USA.
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Heat Resistant Gloves
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Vogue K934 Stainless Steel 1/3 Gastronorm Pan 5.7Ltr/150mm Deep Food Container, Silver
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For beef cheeks and bone marrow:
www.johndavidsons.com/
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All Comments (19)
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Congratulations on 1k subscribers!!! Those beef cheeks made my mouth water.
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That’s a labour of love mate 👍🏻
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Wow, it looks so tasty
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Looks tender and lushus 😮
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Dayummmmmmm dude, not had beef cheeks for yrs. They were definitely a labour of tasty love. Thinking of how good they'd be cold cut, with pickles etc. Definite drool food
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been so long since i've had beef cheeck tacos gonna have to find me some and give it a go
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Hungover and now hungry. Well done on a 1k
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Looks great. Thinking you could get the same result by add Ghee with the cheeks wrapped in foil. Would take less tallow/lard product to. Will try.
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I've cooked a lot of brisket, but our options in the UK are really limited. Some grass fed stuff is OK, but you are paying way over the odds. Whereas you can pickup decent short rib in the supermarket and cheeks at the butchers. 9/10 it's coming out better than the brisket with half as much work. Cheeks are awesome, cook them.
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Wonderful cook, remember warm the tortilla a bit bruv
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Great vid-thanks. Where did you pick up the metal container that you used? Thanks again.
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These were fall apart tender ❤
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1K LETS GO!!!
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I am trying to find a local butcher to cut them cheeks out for me!!! Head meat is super hard to get in Michigan....
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Hey mate, where did you get the wagyu tallow from in the UK? Cheers
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What coal are you using mate? Im a webber man ,, briquettes and lump wood,, many briquettes because they generate such a controllable heat!?👍
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'promosm'
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Pickled onions & pickles 🤮
