Texas Style Smoked Beef Cheeks
83,682
2020-03-03に共有
Full recipe: www.atbbq.com/thesauce/texas-...
コメント (21)
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Brought home my new YS 640S yesterday - just finishing the burn-in. This is an awesome machine - bought it mostly based on info in your videos. Can't wait to slap some meat to it. In the beef cheek video you mentioned setting the baffle, can you include more tips like that in future videos? You are making great instructional videos, keep on rocking!
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Malcom Reed’s line of rubs are great. I’ll be trying this out for sure. I’d really like to see more sausage making videos.
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Amazing. It looks delicious. Great idea Tom
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I first had beef cheeks in Durango Colorado. AMAZING. Beef tongue and cheeks are awesome and most people won't even try em. Beef tongue next please!
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Very good, concise video. Thanks for the ideas!
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Perfect timing. I was just looking at beef cheeks at the store the other day thinking about smoking them on my ys640s to make some tacos.
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Awesome chef Tom!
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Another great video!
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cheeks are almost as good smoked as they are clapped
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Very underappreciated meat bites. Almost got the texture of beef tongue. Excellent cook.
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I love beef cheeks, but I have made always in the Dutch Oven. Your Sandwich is looking mouthwatering and I will copy this 👍👍👍
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Hey Chef...would you consider doing an instructional on a shoulder clod? So many others have done one on their channels; but, I would be all about seeing your take. All the best! Best channel w/o a doubt on the interwebs.
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“this is piece that’ll make you smile” 🙂🙂
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That looks delicious 👍
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You do great work man. I love beef cheeks and usually roast them with some vegetables for a nice sauce, but I will definitely try the smoked sandwich variant. Thx a lot. edit: if I had one wish, it would be the use of metric units in your otherwise flawless videos ;)
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Bonjour, from south west of France...Looks good...
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Awesome Video
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Smoked Beef Cheeks was my nickname in prison
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Bark. Smoked outer zone. I just drooled on myself.
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Damn that looked good