Vincenzo's Plate 5 Top Pasta Recipes (My Favorite Pasta Dishes)

What are your top 5 Favorite Pastas? :_Italian::_Authentic:

Vincenzo, I have a request. I'm half Sicilian, and want to get back to my roots, so I've been trying Italian recipes I've never had before. Would you consider a series of videos of traditional foods eaten for each holiday? Plus the recipes, of course. It would be fun and very helpful. Blessings to you and your family!!

Aglio e Olio will always be my top 1, because you just can't beat the flavor that's packed into such a cheap dish. Also, once I mastered it (it's got a lot more nuance than I expected) it remained a staple in our house

Whenever I think of pasta. Your video always the one I keep watching.

Yessss! Vini. It was really hard to choose between gnocchi and clams. In the end I'll take the clams too Vini. What a rough life we Italians have choosing all of this fantastic food! LOL.

Those were the classic masterpieces,... thanks for showing them to us again, Vincenzo, Arividerci

1 - penne arrabbiata, 2 - spaghetti carbonara, 3 - Tortellini with browned butter and sage, 4 - Spaghetti bolognese, 5 - gnocchi with tomato and basil sauce 👍😋

I really love the Pasta al Limone recipe. At home we usually cook some dish very close to it. It is basically the same but the mint is replaced by fried zucchini. That is very delicious, too.

I’d like to thank you for all the authentic dishes I was able to make. I live in the US and thanks to you I was able to cook Italian dishes that reminded me of nonna.

I knew right from the start pasta alle vongole was going to take the cake 😂 Vincenzo, I don't think i've mentioned it before but the music you pick for your videos perfectly complements the goodness of your recipes 👌🏽 the way that carbonara dish spun to the sounds of italian opéra was glorious !!

If someone were to ask me to show them one person who represents Italy the best, I would say Vincenzo. 🥳👌🏽

A couple of years ago an Italian national showed me how to make Spaghetti al Limone, which I hadn't heard of. His version used panna da cucina, which I guess is basically cream. That seemed fine at the time, but I am very glad to see your version here without cream. I'll be trying it as soon as lemons are in season.

True Italian, fully dedicated to the traditional ways of preparing genuine Pasta dishes - wonderful presented as well - not boring people with excesses of cutting veggies and other pre-preparations - BIG thumbs up" My friends in Toscana prepared Spaghetti with raw, uncooked roughly cut Cherry Tomatoes, crushed Pinoli and a heap of fresh Garden Basil just tossed together - a summer nights dream of flavor! 🤩👍💪

Galina Chicago! I ❤️ love All your PASTAS I AM SOOOO CRAZZZY!!! ABOUT YOUR PASTAS I AM GOING TO COOK ALL YOUR PASTAS!!! GRAZIA!!!

I used to be a chef 20 or more years ago. I enjoy food. Since I've ended up being a nurse. 12 hr shifts. 1 to 2 hrs travelling depending on where I'm sent. Time and life have got in the way. Now I'm in the middle of both a curse and a blessing. Used to doing 60to 80 hrs a week plus mental amounts of travelling. Last year leave my house 6pm get home 945 am. No time to cook or breathe. But this year has been crazy . Work drying up. Most of the places I've worked are fully staffed.im lucky to do 2 shifts a week. Terrible for paying the bills. But other good side I'm back in love with food. The food I know is French, I love it. But. ...... what I love more yhan znything is Italian food. I know much much less about it. But love it. Love your videos. If I win the lotto I'd love to travel top to bottom of Italy. With time to enjoy the food and culture. Like the rich folks from UK did many years ago.... the grand tour 😂

Vincenzo, you made me change the way I prepare Italian dishes. You made my life better. Thank you. Merry Christmas!

His instructions are excellent -- clear and concise. Thank you.

I must say I am a pasta lover and could eat it for breakfast lunch or dinner. Of course my Dr.. would have a cow since I can't have a lot of starchy food. I will just have to make smaller portions.. I am hooked on how you cook and I can't get enough of your videos.. I have to say for 60 yrs I was never able to eat red sauce because of all the other ingredients that was put in the cans of tomato and sauce.. Watching your video on how to make homemade sauce has kept me in my kitchen for days making and storing for later... Again . Thank you for all the wonderful recipes.. Keep them coming.

That Pasta al Limone had my mouth watering!

Carbonara and Lakme', perfecto! My favorite! Oh, but pasta with clams?!? Yes, positively, linguine with clams, my all-time favorite. Must agree with you, Vincenzo, this is the ultimate pasta. Makes me weep for those who don't realize how simply wonderful this dish is.