I accidentally Butter-Aged Steaks for 4yrs and ate it!
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Published 2023-02-15
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#food #comedy #challenge
All Comments (21)
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Guga be like us finding a couple of bucks in an old jeans's pocket, but instead he is finding dry aged filet mignon in his freezer.
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this man is gonna try to convince us he forgot dry aged steakS for 1500 days in plain sight
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It's a little odd that he was surprised that there was no smell with the 4-year steak because he didn't actually age it for four years -- he froze it. You're never going to get any actual aging from freezing, only freezer burn.
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I'm assuming Angel and Leo know when an experiment is about to be nasty when the side dish is incredible. 😂
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You know shit's about to get real when Guga doesn't use garlic powder.
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Ok, so now the question is when exactly did the dry age go bad? Guga, I think you need to buy 48 fillet mignons, dry age all of them, and unpack one a month. That way we can know exactly at which month does the flavor top up.
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I remember watching all your dry ageing vids back in 2018, crazy to be served up your channel again to revisit a favorite idea!
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This is embarrassing, but your original dry age w/ butter video is what made me even investigate what dry aging was. I remember watching the video and that same night I bought steak, dipped it in melted butter, then let it sit in my refrigerator overnight. I messed it up and it wasn't great, but now I'm wondering if I should have let it sit for four years instead .... Thanks for helping me become a better chef over these past four years.
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I like how after discovering the 4-year old butter steak Guga thought: Hmm.. no let's let it sit there for another month I'mma get another mignon dry aged.
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“You might like a steak today, but you won’t like that same steak after 4 years” wise words man 😂😂
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Hey Guga, have you heard about peat butter? It's butter that was made about 4000 years ago and ended up in a peat bog in the British isles, peat farmers use peat to heat thier homes and several ANCIENT butter balls (about the size of a football) have been found, people actually cook with it over there. It's really expensive But I think Guga should cook a steak with this UNIQUE ingredient What do you think? 🤔 That would have to be the most unique way EVER tried.
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I love the honesty of your taste testers !!
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I legit can't believe he really forgot about it for 4 years.
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One of the best episodes
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I always thought Guga's friends have the best job ever tasting all these amazing steaks... untill now...
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amazing, I first found this channel 4 years ago, and watched the videos, (including the butter one) over a period of a few weeks. Then I also forgot about it for the last 4 years, and just got this video suggested for me. How perfect.
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Guga's been slowly fattening up Angel for years! He's a genius and know feeding Angel only the best cuts will make for an amazing tasting dry aged Angel. Ohhh man!
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I don't know whether to call Guga brave or insane for trying a 4yo steak.
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Guga, you are SO entertaining and so informative. The production quality of these videos is second to none. Everything about this channel is top notch!
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i love it just the image when you cut the fresh steak and its juices started flowing my mouth get watered
