Why Matsusaka Wagyu Is The Most Expensive Beef In The World | So Expensive

"No, a spray bottle will not do. Only me spitting at the cows will achieve a 12 degree melting point"!

I love how the older dude is just chomping at the bit to give the cows alcohol😂😂

I am also going through a "fattening period" and use things such as beer, doughnuts & fries..

Someone get the old guy a spray bottle pls 🤣

Feeding cows beer is crazy 💀

I've had Matsusaka beef in a restaurant called "What's Matsusaka" in Kyoto for honeymoon. It was exceedingly fatty & possibly the best meat my wife and I had in our entire lives.

Japanese add craftsmanship to everything they do and attention to details.

This a great example of creating something based on the idea of “quality over quantity”….this is rare skill to master in today’s world

5:17 the guy revolutionized economics

Super interesting and its amazing how different farmers do things as some believe its partly to do with how happy the cows are more than farming them in mass to just eat, but even listening to this you can tell he has a care factor for the cows are treated while still trying to maintain production. (personally not a big fan of keeping cows or any animal in small enclosures but being around farms an such lots of my life i get why it is done an if they aren't maltreated its more an emotional thing that logic) I would love to try this even raw

Do any of these animals ever get to graze in open pasture? This method obviously involves more animal care but it does seem similar to battery farming...

Its only wagyu if a old japanese man spits on it

Forcing animal to drink beer, I am out of words. Crazy

Funny how outside Japan it's all about Kobe beef but in Japan when you talk about expensive wagyu Matsusaka is the one and pretty much only.

The old man is wholesome 😂

My man getting drunk with the cows. Hegot on the piss one day with the cows and never looked baxk. Now my man can drink everyday without question. God Bless him.

I’ve had A5 wagyu several times and it’s heavenly so I can only imagine what that tastes like

I know the importer to the USA. He has an amazing business and only sells the best quality stuff. He just started releasing the Matsusaka cuts this past week.

I always had respect for farmers. I have no problem with people that eat meat. I eat meat and I hunt for my own food sometimes. But shit like this is why I completely understand why somebody wouldn't want to eat meat

such big animal living in small space. i understand it is to prevent muscle grow, and they are very well treated but still... i prefer seeing them free eating fresh grass Plato's Allegory of the cave