I cooked a WAGYU COW for 3 Million | Guga Foods
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Published 2021-11-28
Check out Mad Scientist BBQ • We Cooked Half a Cow for 24 Hours | M...
Tim Scheer (Cow Provider): MarbleRidgeFarms.com/
Everyone involved on this amazing cook!
Baby Back Maniac: @BabyBackManiac
Ballistic BBQ: @BallisticBBQ
Joe Yim (Fire Management): @knoxavebbq
Josh Skipper (Own of Cooker): @TheSaltySipperBBQ Instagram
Jay Austin (Fire Management): @BarbacoaBoys Instagram
Rob Deer Meat for Dinner: @deermeatfordinner
Max: @MaxtheMeatGuy
Recetas del Sur: @RecetasdelSur
Blue Hog (Rubs and Sauces): blueshog.com/
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#Wagyu #BBQ #Steak
All Comments (21)
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Hey Guga, thanks for having me out to help with this cook. I had a great time and the food was incredible from everybody!
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I love how Angel clarified our request and was screaming " they said dry aged! THEY SAID DRY AGED!"
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It's no joke everybody.
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Thank you so much Guga for the sharing this beautiful food with me. Was great meeting you.
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Massive respect to all the ancient people 50,000 years ago who cooked entire mammoths without modern equipment. That’s crazy.
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"They said dry-age. They said dry-age!" Angel and Guga are so wholesome
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This was one of those "forever memories" for me. It was so great hanging out with friends and meeting new ones. Cheers Guga, and thank you so much for the invite!
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Love how Guga isn't shy to shine-a-light on other food connoisseurs across the nation & the world! 💯👍🏿🔥
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Now I'm inspired to get my vintage OK Joe fired up, I inherited the smoker and it cleaned up really nice, getting ready to season it up and start cooking. Awesome video and a lot of happy people!
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Unreal! Had such a great time meeting you all
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"They said dry-age, they said dry-age!!!" - I´m dying lmao I guess Guga can open his own Franklin BBQ now
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that brisket was cooked to absolute perfection 🤌🏽
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Loved seeing Max the Meat Guy and deermeatfordinner there.
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I've been asking for a dry aged Angel for 2 years at this point and this is the closest it has gotten to it yet. Edit: spelling mistake :)
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"THEY SAID DRY AGED!" Don't worry Angel, dry aged for 4 mil subs
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🤣when Baby back maniac said "I'm not sure if this is the wagyu cow, pig or angel meat"....goes ahead to taste it, "oh this is definitely angel"😂🤣😂🤣
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Max the meat guy subscribers blew thru the roof since this video
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Holy COW! hehe
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Dammmmm that looked amazing. Everyone who was there was lucky as hell. That was a meal fit for a king.
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Guga doesn’t just cook, smoke, or grill. Guga knows his approach to the meat and he’s always fascinating to watch and perform his talents with additional secrets and preparations Always love that butter.
