I made a Steak Burger that defies logic

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Published 2024-05-15
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Today I tried the burger that is impossible to make. Basically I was trying to make a dumpling soup burger but things went wrong many times until I finally got success!

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All Comments (21)
  • @Shaosprojects
    I propose “I made 100 years of salads” and force Angel to eat them all Get some greens into that boy. Do it Guga!
  • @Overblazer
    I think if you made them as a slider option it will be a lot better, small burgers which you can do in a single bite and get massive explosion of flavors
  • @EricKremer
    Guga try making a deep fried dumpling burger with everything already inside the dumpling. Use the outside like a bun.
  • @sebthetall2805
    I swear one of these days, Guga will post a video somewhere along the lines of "I cooked a steak that punctured the fabric of reality and ATE IT, THIS is what happened!"
  • @AAblade7
    Guga I solved this 2 years ago. Make a chestnut duxelles. 500g mushroom 200g chestnuts 200g shallots 4 cloves garlic Mince and cook on low heat til as much moisture is removed. Do not use oil or any additional liquid. Mix with 2kg of ground beef. Then proceed like a normal smash burger. You’ll get an amazing crust and the duxelles absolute bs the fat
  • Thank you for showing the "failures/mistakes" so we know what not to do and why 😊 not enough guides/videos do that anymore and it helps boost the confidence of those who think they're failing
  • @pzyko21
    "lemme just have a sip of my burger real quick"
  • @NinthSettler
    I think the bone marrow gelatin could be added in slices, like cheese to a burger that's about to be served if you want the extra flavor.
  • @rahulr1305
    So in India we have this dumpling chain restaurant called Wow Momo. They do something very similar to your soup dumpling burger...its a chicken momo burger. No beef, of course and its not a soup dumpling, it's a deep fried momo which is a tibetan dumpling...So this was kinda nostalgic for me because I haven't been to India in a while.
  • @tatsuya8667
    Guga we seriously need a chili series (meat and beans). You do a large variety of experiments with other dishes that turn out to be amazing. Give the chili community some love. I bet a large portion of your viewers would love it also.
  • @kizabum2177
    I am glad despite much struggle and resistance to the concept you found a way to work the concept in and create something funny and crazy which top of that is delicious as well. More so you can create variations of this 'dumpling burger' by adding more ingredients along with a patty inside the dumpling.
  • @cbomb2931
    Hey guga! I recently got your cookbook and am LOVING it. Love your vids too
  • @slickydee5507
    Guga you are lookin good man! I've been watching your videos for years thanks for teaching me so much!
  • @crackerjack4833
    Oh I enjoyed this video. The moment yall lined up to eat them, I had a smile on my face the entire time. That last burger, omg. Let's Gooooo!!!!
  • @Alberad08
    Your amazing creativity never fails to surprise me - thanks a lot for sharing!
  • I appreciate seeing all the failed experiments, it makes the successful ones all that more fascinating!