Are we the last generation to taste natural oysters?

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2024-06-26に共有

50, 70, and sometimes as much as 80% of the oysters produced in France never see the customers’ plates… and why? The mollusks have experienced an incredible mortality rate over recent years…
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Chapters
▷ 0:00 - Introduction
▷ 02:19 - Raising oysters in the Arcachon Bay
▷ 07:11 - Origins of the contagion
▷ 10:55 - The production of triploid oysters
▷ 19:41 - Concerns about hatcheries
▷ 22:38 - Ireland, the paradise for oysters
▷ 28:02 - Raising oysters in the traditional way
▷ 31:54 - The natural oyster farmers against triploid oysters
▷ 34:58 - Oysters or triploid oysters?
▷ 37:53 - Oyster cutting and tasting class
▷ 43:23 - Reproducing tide cycles of the Mediterranean sea
▷ 45:53 - Conservation of oyster production back in Bay of Arcachon
▷ 50:21 - Credits

#oysters #sea #documentary #nature #environment #france #animals

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A mystery ailment is decimating them and damaging an entire profession… It’s a veritable massacre that began in 2008, when a new oyster made its appearance: the Triploid.
An oyster of the future that grows twice as fast as its natural fellow… However, since its introduction, the mortality rate has hit increasing highs.

Original title: What Future for the Oysters
Directed by Hervé Corbière

© 2015, Licenced by GAD

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コメント (14)

@scottmarquardt3575 13日前

I remember oyster picking in the Puget sound when I was a kid. That was 40 years ago. But the way people in Seattle treat their environment I can see why. Most of the tall evergreen trees in the suburb where I grew up are gone too
@thehappygeoduck4834 6日前

A+ Documentary! Much Love for the Salish Sea
@pushslice 5日前

I’ve traveled all over the world eating oysters, and I am gonna declare*: Puget Sound varieties are simply unsurpassed on earth! Just incredible nuances/range of flavors, depending on which spot you’re in within a fairly small geography. * don’t agree? come at me bro.
@williamcarothers8348 8日前

10:57 the Chesapeake Bay is not in New York State. Virginia and Maryland.
@thehappygeoduck4834 6日前

Oyster Farmer here from the Salish Sea. Just say NO to the triploid…
@SloopyDog 13日前

I don't know. I have never tasted one.
@JamesJacobson-ov4ps 2日前

The oysters are fine. These are the same kinds of people that told you the at fish were all going to die, and jellyfish was all that the sea would produce. Remember that psyop? It wasn’t that long ago
@MonochromaticBlues 5日前

Antibiotics in oysters wtf?
@wirehyperspace 11日前

Looks like enough room to do the 3 sisters style like growing geoduck clams and other species with oysters
@winonayap2137 11日前

microplastics ...
@johnogden5051 12日前

Just great more horrible news
@Delcaniner 11日前

Sad actually and the global harzards makes it even harder to eat it... (micro plastic, disease's and etc.)
@wirehyperspace 11日前

Hit the oysters with electric it will open up , and maybe can seed for pearl after 🦪 well electric travels threw water , static electricity or high voltage, nether well no pearl for you and break out pot to cook