The USA Seafood That Kills 100 Americans a Year!!

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For being such a jokester, you can really be extremely respectful and professional And I appreciate that

Something to consider is that Oysters are filter feeders, so they clean a massive amount of water, over fishing basically removes them from the environment causing it to literally break down and species that lives there disappears within a decade or two. The cleaner the water from the filtering process the more sunlight reaches the bottom which helps more species thrive.

“Show the other oysters what’s up” I totally LOL’d

Loved this episode! I grew up in coastal central florida and now live in south eastern coastal Virginia and oysters are my favorite! A bushel of oysters is a party/bbq staple for my family. Glad you covered the virginia oyster industry, I was just at an oyster bar in Virginia beach a couple days ago eating oysters from all over the region.

You make me want seafood now! That area on the water looks so beautiful and peaceful! ❤😊🦪

Great viewing as always, I'm sixty-four now and in the West of Scotland's rich waters we used to put our mussels,clabbydhu's (giant mussels) and other bivalves into buckets filled with the sea water and flour added so the flour flushed out the digestive system. Have a look at the Oregon State University's method of Enhanced Depuration Researchers, led by Professor Yi-Cheng Su who tweaked the depuration process to improve its effectiveness. A similar technique has been used in the United Kingdom for decades now for small to industrial solutions. But the attention to detail in the farmer here will be a thing to learn from and maybe improve for sustainability. Thanks to ALL who made this possible.

This series is great my favorite is sunny trolling around his yeti and looking to fill it up full of amazing seafood. Product placement aside it's truly a high quality cooler and I love that it's getting used.

Ooftah. Beautiful Minnesota explanation.

That’s why i only eat oysters in the winter or early spring. Plus they’re much more fatter and sweeter then. Summer oysters are skinnier and prone to diseases in warmer temps and that’s why so many people get seafood poisoning during the summer seasons.

You should try Namibian oysters if you ever swing around here again, as you did not really visit our coast when you were here.

Guys, i think he loves vietnam

Sonny, I loved your channel, the educational aspect of it.

"We demand excellence here in the United States." 😂 Damn right! Thanks Sonny. Next episode: Pelican meat.

16:00 hands down the funniest part... I love me some underground hot sauce dealers lol😂

I absolutely love this series. I hope you guys are gonna do the west coast as well.

We are so far inland that these are rarely available to us in safely fresh form. I've had raw oysters several times, though, and found them absolutely delightful, with or without adding junk on top of them. Raw oysters are NOT, I repeat they are NOT slimy! They are firm and they taste of sea water, extremely delicious. When I lived on the Texas coast there was a small dockside establishment that served "Oyster Burgers". These were fresh-caught, deep-fried oysters on a hamburger bun with lettuce, tomato, onion, and Louisiana hot sauce. I love the Arkansas Ozarks, but there are some things about the sea coast that I sorely miss!

0:49 wtf was even that ahahaha

I've always had a gag reflex when eating oysters. While I won't be actively seeking them out, this video makes me want to give it a try again.

I love them, lemon and a touch of Tabasco sauce, yum yum!! Thanks Sonny. 💙💙🙏🙏