How to Make Japanese Egg Sandwich | Tamago Sando
352
Published 2024-07-21
Kanto and Kansai??
When you think of Japanese egg sandwiches, the one that comes to mind is probably the Kanto style.
The Kanto style is a common egg sandwich enjoyed all over Japan🥚🥪
The Kansai style, on the other hand, is mainly eaten around the Kyoto area🥚🥪
In this video, I'll be making both styles and comparing them side by side🍴
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■ingredients■
[Serves 1]
[Kanto Style]
- 2 slices of white bread
- 3 eggs
- 2 tbsp Kewpie mayonnaise
- pinch of sugar
- 1 tbsp milk (use whipping cream for a richer taste)
- 5g butter
[mustard butter]
- 1 tsp mustard
- 10g butter
[Kansai Style]
- 2 slices of white bread
- 3 eggs
- 1 tbsp white soup stock
- 1 tbsp Kewpie mayonnaise
- pinch of salt
- 75cc milk
- 1 tbsp cooking oil
[mustard butter]
- 1 tsp mustard
- 10g butter
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All Comments (2)
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Here’s a quick recap on how to boil the eggs: 1.place/ eggs straight from the fridge into 1 cm of boiling water. 2.Cover the pot and simmer on low heat for 5 minutes. 3.After 5 minutes, turn off the heat and let them sit for 10 minutes. And they’re done!!
