COFFEE JELLY Gelatin vs Agar
2,163
Published 2024-06-29
I got a craving for coffee jelly, so I decided to make some.🍮☕
Since it is not interesting to just show you how to make it,
in this video I would like to compare the results of using gelatin and using agar.
By the way, did you know that coffee jelly originated in Japan??
It originated in the 1920s, about 100 years ago.
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■ingredients■
[Serves 3-4]
[gelatin]
- 5g gelatin
- water
- 350ml coffee
- 2 tbsp granulated sugar
[agar]
- 500ml coffee
- 4g agar agar powder
- 3 tbsp granulated sugar
- 1 tsp instant coffee
[whipped cream]
- 100ml fresh cream
- 5g granulated sugar
[decoration]
- mint
#coffeejelly
#saiki
#saikik
#coffee
#jelly
#japanesedessert
#japanesefood
#japaneserecipe
#chefjlabo
All Comments (4)
-
懐かしい, I love coffe jello. Gelatin is soft silky like tofu.
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After watching Saiki K's videos for the first time in a while, I got a craving for coffee jelly, so I decided to make some🍮☕ Do you have a favorite Japanese anime?? If you have any recommendations, please share them in the comments😀
-
Which one was better, agar or gelatin?
