Smoked and Confit Beef Cheeks with LeRoy and Lewis
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2023-01-02に共有
Original publish date: 1/9/21. Evan describes and makes the truck's signature barbecue beef cheeks.
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コメント (21)
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I tasted these at LeRoy & Lewis and they were (trigger warning ahead ) BETTER THAN BRISKET. That ultra-dense collagen honeycomb in the cheeks makes it taste so amazing when fully rendered. Great video Evan!
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"POV's my favorite" "Clap the cheeks" 😂😂
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That was the best bite of bbq we had in all of Austin when we visited a couple weeks ago. Perfection.
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Never had beef cheeks until I stopped by L & L in south Austin. They were incredible!
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True professionals make it look easy and you make it look incredibly easy.
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Had the beef cheek on my one and only visit to Leroy and Lewis, kimchi, kale caeser slaw and that amazing potato bread on the side and was one of the best lunches I've ever had. Had no idea they were finished confit till watching this video. Top notch BBQ joint putting a modern twist on a true classic
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What an unpretentious and simple explanation! I thank you for graciously sharing all your secrets for those of us not in Texas so that we may enjoy this also. I wish you continued success and good fortune.
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Best music in a bbq YouTube video yet. 👍
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Visited Austin back in October and your truck was the first stop after getting off the plane. I will say the beef cheeks were amazing. Also, the cheesecake was awesome.
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I made beef cheeks for the first time recently. I tried the normal two parts pepper, one part salt that I normally use on brisket but found it a little strong in flavor and saltiness. Instead of the beef fat I used low sodium beef bone broth for the liquid element. I smoked the cheeks for about four hours then put them in a covered pan with about two cups of broth for about three hours. It is something that I will repeat but make adjustments to the seasonings.
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Had the cheek at the L&L food truck last Oct, and it was incredible!( as was everything I ate there ) Made them at home the other day following the L&L recipe, and it was amazing. So damn rich. Right up there with beef ribs as being the best bite in BBQ, IMHO. Brisket got bumped down to third in the beef category!
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“Season these cheeks up” 😂 sorry I’m a degenerate.
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These beef cheeks make me want to be a better man. Excellent video, thanks for sharing!
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That looks amazing! You need to do a road show in SoCal!
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That's what I'm talking about!.. great video Evan...
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THE video we've all been waiting for!
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Tried this yesterday, was awesome thank you for sharing.
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When he clapped the cheeks, I felt that
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Thanks for sharing!!
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just had a beef cheeks sandwich... that's easy top 3 in my list !!! Thanks for sharing your receipt :)
