San Sebastian Food Tour - GIANT SCARLET PRAWNS 🦐 + Best Tortilla in Spain!! | Europe Food Paradise

they talk about italy, france... but spain is where you eat the best in the world. I have traveled all over Europe and nothing compares to Spain

WE'RE GOING TO SARCIFICE AND LOWER THE PLATFORM WITH THIS ONE🗣️🗣️🗣️🔥🔥🔥🔥🔥🔥

What I Love about Italy & Spain is the simplicity of preparing their food, allowing the natural taste of the food to shine through. In America we overcook, over prepare our food! The freshness of this food makes you feel like you never had true prepared food. Mark, this is what sharing food is really about! In your own words "Wow!!! Can't help but to appreciate you & your show!

As a spaniard, i can confirm: our food is one of the things we are proud of. We live in a country so diverse that is impossible to discover in one life! Come to visit us!

I hate to admit that my knowledge of Spain, its diverse regions, and its amazing cuisine was seriously limited. Mark has opened my eyes to a whole new world through his gastronomic tour of the country! It is now a bucket list destination for me!

Hey Mark, I really love all of your videos but this whole Spain series is definitely your greatest work as of today in my opinion. I actually built my holiday around some of the spots you visited during this trip. Keep up the great work. You really inspire a lot of people. Cheers✌

Gabriella: “San Sebastien is obsessed with raw ingredients and how they prepare them”, spot on! Food seems so simple when you look at it that way...but so few do. Gabriella has been another perfect foil on your Spanish tour - these outstanding people you've worked with across Spain have taken everything to a genuinely jaw-dropping level. I love the format – working with people who are as passionate about food as you – and they simply take you to their favourite food spots - genius. I'm totally loving Merrihue being with you now...I'll feel rather sad the next time he's not by your side in a video! Loving your work, Mark.

As a Spaniard looking through the comments, I can only say THANK YOU MARK, a lot of new tourist will discover Spain thanks to you!

I was born and raised in one of the largest Basque populations in California. Basque dinners and festivals were a staple, treat, and experience. San Sebastián is my next European destination. This just makes me so excited to go.

The genius of Mark’s videos is his ability to take deep dives into countries and truly convey his experience. After seeing James Blick here I got hooked on his Vlog just like I how I found Joel’s and JLJ’s vlog. Don’t change anything Mark. Don’t go cable, network or public television…just keep doing what you do!

Barry: "Hello" "I think I’ve got the attention of that ship over there" "I can lower this platform and get us down there." "Hold tight Until I can bring this platform back up." Wait for the platform. facing the inevitable theme plays 0:53 "Get on the Platform!" "Agh! Agh Agh! Agh-... AUGH AGHH HEEELPP AGH UUHHHHHH-" exploded by barrel and eaten by runners. "One Must Sacrifice Themselves Too Lower The Survivors." Ari23SapperMain_Woah Has Earned the Badge: Vos Enterrement. "AGH- AGH-- AGHHHHHHHHHHHhhhhhhhh..!-.....!" eaten alive 🧟🧟🧟🧟🧟🫦🍽️🥩🍖🍖🧟 platform is lowered. Hold out until the boat arrives. Facing the inevitable intensifies "The boat has arrived." Survivors board jerry's boat. The survivors ha

En toda España se come bien pero lo del norte ya es espectacular. Como española, me alegra ver cómo se reconoce tanto nuestra gastronomía. Saludos!!!

Pintxos and tapas, how easy is for a Spanish person to understand it and yet how difficult to word them to the visitors. The way I explained it in the past was like this: -Pintxos: one or two bites food portion, meant to be for 1 person and you have to pay for them. -Tapas: is not a specific food but a way to eat it. You can order almost anything from a menu, as long as it's portioned and set on the middle of the table to share, it'll be a tapa. Let's differentiate the "free tapa" that many Spanish bars and restaurants offer alongside your drink order (wich you can't generally choose, they'll bring whatever they have that day on the house) from "ir de tapas", which is the thing we actually do: pick a few dishes from a menu and share them all, in a very informal context and can be done standing at the bar or sitting on a table. Some places are specialised in this type of eating, so the food they offer is easy to split by the number of guests at the table. Some common tapas are croquetas, tortilla, calamari, charcuterie boards, etc, because is simple to grab from each plate without messing the table. It's also very common for a group of people to order a few tapas to share as starters and then order the main course individually (in a sitting restaurant). My last lunch at a restaurant: table of 5. The restaurant served us some olives and Galician empanada (free tapa that we call "algo de picar=something to snack on) with the drinks, we ordered some croquetas (we asked how many are they in a portion, and decided how many we needed for everyone to have at least 2 pieces, for example), padron peppers, octopus and a house salad to share as a starter, and then we ordered whatever each of us wanted as a main course. Hope it helps as an example. Another meaning of the word Tapa applies to the size of the portion, as opposed to Ración when written on a menu or chalkboard. Ración is a full size plate of food, a tapa will be a smaller portion of said food. Some places will call the small portion Tapa, some will say "1/2 ración". A ración of croquetas could be 7 pieces, and a tapa 4. A pintxo would be 1 croqueta, usually bigger in size. Sometimes we go for a beer before lunch and order couple of tapas to snack on while drinking and then go home to eat. Another day we go out for dinner and hit couple of taperias for a fun and light supper, or just stay in one place the whole evening for a proper table dinner experience. Tapas is not this one thing we all do the same way in Spain. Some regions are amazing for tapas, others are huge on stews and slow cooking. It's very hard to encapsulate the Spanish gastronomy because it's very local and region based. Whoever visits Spain from North to South, East to West, and the Islands, will agree that we have many cultures and landscapes in a small sized country.

Mark, you are the reason I will be putting Spain as a place to visit and eat at after this amazing food tour you have done this far. Every place you have showed us on your tour looks just absolutely amazing and stunning. The ambiance and the energy of these chefs is just outstanding. Also the quality of the ingredients and the recipes they have shared with you is just mouth watering. Spain is now on my bucket list thank you for showing your experience there. I am excited to see what is next!

I am born and raised in San Sebastián and i appreciate the fact that Gabriella toured out of the old town. There are such good places unknown for tourists. She's really a donostiarra.

Se come bien en toda España, pero lo de Galicia, Asturias, Cantabria y País Vasco es espectacular.

Would love to travel the 🌎 and eat food like Mark. His love for food and the culture and stories behind the dishes, absolutely beautiful

Your Spain food tour is my favorite. I will be in there in the next few years. Thanks for this!

Spain and all its corners; from the most remote cities and towns they have places full of charm and with products and recipes worthy of heaven! I am glad to see how you show the world the category of our food, they have no comparison for more than travel. Come back and show the world more corners of Spain. Mark, thank you very much for being such a great ambassador of our gastronomy and our country.

Spain is so diifferent,so amazing and represent the richness of culture, history and gastronomy