TWO SALSAS You Always Need: Easy Mexican Salsa Roja & Salsa Verde Recipe
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Publicado 2022-10-19
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Breakfast? SALSA! You always need salsa no matter what dish or meal you are making so be sure to always have these two ready to go fresh or from the fridge!
There are so many ways to make red and green salsas and I’m gonna share with you my two favorite recipes.
My SALSA VERDE is HOT. Jalapeños, serranos and garlic is all you need and I love this simple green salsa because it can also be a base to kick up the heat in almost any other salsa you make.
My SALSA ROJA is just savory and dang delicious. Chile piquin, chiltepin, garlic and Roma tomatoes is all you need to make this red salsa. This combination uses the "official" pepper of the State of Texas, combines it with the tomatoes and gives it a great flavor to balance out the heat and also make it good for different dishes.
Todos los comentarios (21)
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Lol when you’re choking on the fumes 😂 reminds me of my mom not warning anyone with her salsa making and we all wake up choking 😂
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I like that you're honest with your taste tests. Most guys try it on the first shot and act like it's perfect. You taste it and say "it needs more salt" or "it's not hot enough".
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I gotta say I’ve been using these salsa recipes for like two weeks now and I gotta say it’s been amazing every time. Thank you for helping me make salsa for my family.
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Sitting in Australia with my Chilli bubbling away. You've improved my cooking so much with these vids mate👍
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If you want the salsa verde to be a little bit more mild, cut back on the peppers and add a few tomatillos. Still absolutely delicious and plenty of heat
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I love finding new recipes for salsa to learn from. I got famous with friends and family with my salsa and I actually put 1 or 2 Carolina reapers because it has an outstanding flavor. Granted, it can get extremely spicy but people I know who hate that much heat will suffer because the salsa tastes so good. But I've been searching for interesting ways to do a Verde and I think I found a good base! This looks awesome.
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Delicious! Made this and quite a few of your other recipes for a Mexican feast today and it all came out amazing! I made refried beans, barbacoa especial, roja salsa, verde salsa, your momma’s Spanish rice, and guacamole! Your recipes aren’t much different than my own but I’m always down to try something new and I’d never made barbacoa before which is how I found you in the first place. Everything was amazing! 🧡
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So glad I found this video! Years ago I'd go to my girls home and her mom and aunt would cook the most delicious Menudo and they would have these tiny peppers that I just loved. They were hot and I never knew what they were now I'm confident they were Chile Pequin. Thank you
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I love your humor and your free spirit
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Thank you buddy for doing this video my mama had the best salsas ever but when she passed unexpectedly she took the recipe to the grave with her 😢but I have a lot of cooking knowledge from her and she was the best cook I know
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Thank You Arnie, After watching your salsa videos I no longer struggle with my salsas. Once again THANK YOU.👊
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My mom makes the salsa with the chili paquin. It is still one of my favorites 😍 ❤️.
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I have made Pequin, only twice. The recipe called for 20-30. I just put the entire dried package. My hot sauce usual's. Burnt the hair off my tongue! I, now have respect! You're peppers looked fresh. (pepper envy here}. Your are a saint for sharing these gems!
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Hello sir, I made your salsa today, and OMG😮😮😮😮😮. Soooooo good! I did add a bit of cilantro, I love cilantro. Thank you.. You have forever changed my way of making salsas 😊. Have a great weekend. 👍♥️
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my dad makes a similar version of your salsa roja with the pequin i make my salsa verde with tomatillos (about 5) serranos (about 8-12) and garlic (1 clove per tomatillo) i broil everything for about 15 minutes, let it cool, blend, add 2-3 tablespoons of water and salt to taste boom it's done! this is my favorite (roasted) salsa verde recipe :)
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Best Mexican food ever. Everything I have made from this channel is outstanding.
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I love how passionate you are about your food.
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Love me some salsa verde! Making that this weekend. 64 years old and spicy keeps me young. Greetings from Minnesota my friend.
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I made this salsa verde tonight and it was straight 🔥🔥🔥delicious fresh taste with nice heat. Since I didn’t need a lot just 2 large jalapeños and 2 Serranos and 3 cloves of garlic with some SPG did the trick. Wonderful stuff thanks for this recipe! Subscribed!
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Arnie, I have to try these, solely because I have tried several salsa recipes and yours is the one that hit it out if the park and tasted like the salsa I get at my favorite restaurant!
