THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!

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Published 2021-07-07
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best two salsas for tacos seriously the best! The red salsa can also be used to serve on top of chicharrones preparados( my grandma used to make it that way) both salsas are seriously delicious on every taco! Even on just a tortilla by itself! You can adjust the spicyness to your liking- add more chiles to make it more spicy or add less Chile arbol to make it less spicy- for me the amount I use is perfect as my mom would say salsa no es salsa si no pica 😅
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Old recipe to red salsa👉🏽    • Cooking With Me: My 2 Favorite Spicy ...   🙈

The only salsa you need 👉🏽    • THE ONLY SALSA YOU WILL EVER NEED !!!  

Ingredients:
🌶Salsa verde
5 tomatillos
5 Chile arbol
1 habanero
1 garlic clove
1 piece of onion
Salt I used 1 tsp
🌶salsa roja
3 roma tomatoes
15 chile árbol
1 garlic clove
1/2 small onion chopped
1/2 bunch chopped cilantro
1/4 tsp Mexican oregano
1/4 - 1/2 cup water
Salt I used 2 tsp
1 serving of love 💕

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All Comments (21)
  • I love you all!!! Hope you are all having a blessed and beautiful day, enjoy another easy and delicious recipe on the best salsas, seriously the best! Make sure you read the description box 😊
  • @Kissmyass5150
    Aside from the delicious salsas, can we just take a minute to appreciate her video and audio quality. 😃
  • I made the salsa roja with a few quick changes; 6 chiles de árbol instead of 12 and instead of salt added teaspoon of chicken bouillon . It was still spicy but more tolerable for people that can’t stand the heat and more flavorful !! Thank you so much for this recipe ! I love your food
  • @zaria5785
    Thank you for putting the ingredients in the description box. 💕 Also since watching your channel our family has enjoyed more of you delicious recipes. I made quesadillas for dinner last night, and last week made nachos. I can’t wait to make these 2 salsas next for 🌮 . Thanks so much for sharing your recipes.
  • @eriks2323
    I made both of these. The salsa verde was SO GOOD! I’ve made quite a few of your recipes now and they always turn out good. Thanks for teaching this white girl how to cook authentic Mexican cuisine! It’s our favorite to eat!
  • I like that she makes small batches. The ingredients are fresh and will have very little waste. Yum!
  • @MrMagyar5
    It's so good.. she can't even talk about it for a minute!! That's how you know it's awesome. Thank you!
  • Thanks Claudia; you're really straightened out a lot of my Mexican cooking blunders. I am so grateful.
  • The best cooking channel out there!!! Thank you for 2 salsa recipes that look absolutely delicious, all while looking amazing... God bless
  • These are the types of salsa I remember growing up with! The flavor is amazing, just made them an hour ago and the family is loving them.
  • This is seriously the best green salsa ever! I cannot stop making it. It is addictive!!! Thank you!
  • @ronniewest5652
    thanks for your dedication and for showing us authentic recipes from your family. Means a lot of us that want real authentic Mexican food.
  • @gstseek
    Each day I look forward to seeing if you post a new recipe! It all looks so good. Thank you for sharing your recipes and family with us all! I'm making your Mexican spaghetti for the first time!
  • @Diamond-bw8pt
    I tried the green one and it was so good can’t believe I made it . Thank you I followed step by step lol
  • Thanks Claudia, you've really straightened out a lot of my Mexican cooking blunders. Especially the balancing of dried peppers. Stay safe.
  • @cshogan77
    I lived in south Texas for most of my life and now living in Ohio. I have tried so many recipes to replicate the authentic Mexican restaurant salsa you get down there... I made the red salsa and it is by far the closest one. Its is really good! Thanks for posting this!
  • @Allthingsshonda
    Your passion for food is everything it is so refreshing keep it up love your channel!😍
  • I made both of these today. I needed salsa for both chicken and asada tacos. They were both very good. I received many compliments. But the green was raved about. Thank you for sharing so many great recipes.
  • @vixenday
    I love how quick and efficient these salsa recipes are. Thank you.